Ⅱ. 任务型阅读
Hot dry noodles are a kind of traditional food of Wuhan. They have a history of about 90 years. They are a kind of traditional breakfast food in Wuhan, and are often sold in streets in other cities. Hot dry noodles can be offered from 5 in the morning to 12 at night in Wuhan.
It is said that in the early 1930s, there was a small restaurant. One day, the owner, Li Bao put some oil into his noodles. The next day, he boiled(煮) those noodles and added other condiments(调味料). His noodles soon became very popular because they were very delicious. Many people asked Li Bao what kind of noodles it was. Li Bao answered, "Hot dry noodles."
The way of boiling hot dry noodles is different from other noodles. First, mix the cooked noodles with oil and dry them. When they are going to be eaten, mix them with green onions and many other condiments, and the noodles will be ready to eat. The finished noodles are very delicious.
1. What did people think of Li's hot dry noodles when they were first made?（不超过 10 个词）

2. What's the first step of making hot dry noodles?（不超过 10 个词）

3. What are hot dry noodles mixed with when they are going to be eaten?（不超过 10 个词）

1. They thought they were very delicious.
2. Mix the cooked noodles with oil and dry them.
3. They are mixed with green onions and many other condiments.