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三、阅读理解。(共37.5分)
第一节 阅读下列短文,从每题所给的 A、B、C、D 四个选项中选出最佳答案。(每小题 2 分,共 30 分)
A(2024·天津)
Salt has always been important to people. In the past, it was as valuable as gold. People discovered different ways to get salt. Some people got salt from rocks. In other places, people got salt from the sea. They took seawater and put it in the sun. After a long time, the water dried up. Then people could get salt.
Today, people still get salt from the sea. But most salt comes from salt mines(矿) and salt wells(井). How do people get salt from salt mines? They dig deep into the ground for it. To get salt from salt wells, people put two pipes(管子) into the ground. Water is sent down through one of the pipes. And the water is mixed with the salt in salt wells. It makes salt water. Then the salt water is pushed up through the other pipe. Later, the salt is taken out of the salt water.
People once worked hard to find and make salt. Now, people can buy it at any food store.
26. How do people get salt from salt mines?
A. By mixing sand with gold.
B. By digging deep into the ground.
C. By putting oil on rocks.
D. By throwing stones into the sea.
27. (创新考法·信息排序)What is the right order of getting salt from salt wells?
a. The salt is taken out of the salt water.
b. Water is sent down through one of the pipes.
c. The salt water is pushed up through the other pipe.
A. a-b-c
B. b-c-a
C. c-b-a
D. b-a-c
28. The passage is mainly about
A. who discovered salt
B. when we made salt
C. where salt comes from
D. how much salt we need
第一节 阅读下列短文,从每题所给的 A、B、C、D 四个选项中选出最佳答案。(每小题 2 分,共 30 分)
A(2024·天津)
Salt has always been important to people. In the past, it was as valuable as gold. People discovered different ways to get salt. Some people got salt from rocks. In other places, people got salt from the sea. They took seawater and put it in the sun. After a long time, the water dried up. Then people could get salt.
Today, people still get salt from the sea. But most salt comes from salt mines(矿) and salt wells(井). How do people get salt from salt mines? They dig deep into the ground for it. To get salt from salt wells, people put two pipes(管子) into the ground. Water is sent down through one of the pipes. And the water is mixed with the salt in salt wells. It makes salt water. Then the salt water is pushed up through the other pipe. Later, the salt is taken out of the salt water.
People once worked hard to find and make salt. Now, people can buy it at any food store.
26. How do people get salt from salt mines?
A. By mixing sand with gold.
B. By digging deep into the ground.
C. By putting oil on rocks.
D. By throwing stones into the sea.
27. (创新考法·信息排序)What is the right order of getting salt from salt wells?
a. The salt is taken out of the salt water.
b. Water is sent down through one of the pipes.
c. The salt water is pushed up through the other pipe.
A. a-b-c
B. b-c-a
C. c-b-a
D. b-a-c
28. The passage is mainly about
C
.A. who discovered salt
B. when we made salt
C. where salt comes from
D. how much salt we need
答案
26.B 27.B 28.C
B(2025·南京市建邺区模拟)
The first time I ate Sichuan hot pot was in Changchun in northeastern China. I had only been in China for a week when Rui, my new Chinese friend, asked me, "Have you ever had hot pot?" "No. What is it?" I answered. "It's good. You'll like it. See you tonight at 7?" Then it was decided.
The hot pot restaurant was popular in the city. We found a table at the far end of a room. Soon, a large hot pot arrived. The hot pot itself had two sides. On one side was a cloudy white broth. The broth on the other side was covered with bright red oil.
"Is that red pepper oil?" I asked. "Yes," Rui answered. "You should try it. If you like spicy (辛辣的) food, you'll really enjoy it." Rui picked up a thin slice of lamb with his chopsticks and then put it in the red broth. In seconds, it was cooked, and he put it on my small plate. "If it's too spicy, you can use the other broth—it's not spicy at all because it doesn't have any pepper in it," Rui pointed to the cloudy white broth on the other side of the pot. "No," I said. "This is fine." But it was more than fine: It was spicy, mouth-numbing, and amazing. I ate and ate until the restaurant was almost closed. I just couldn't get enough of it.
For hundreds of years, millions of Chinese people have felt the same way: They just can't get enough hot pot. It has always been their favourite food.
What makes Sichuan hot pot different is the use of huajiao. It is said that the spicy food helps people get through Sichuan's hot and wet weather.
The Beijing hot pot is nearly as famous as the Sichuan hot pot. The Beijing hot pot uses lamb and many of the same ingredients(配料) as the Sichuan hot pot, but has a lighter taste. The Northeast hot pot usually contains pork and pickled cabbage, while the Guangdong hot pot uses a chicken or a fish broth, and is known for its wide range of ingredients. In fact, while lamb hot pot is quite popular, almost any kind of ingredient can be found in hot pot cooking. There are as many kinds of hot pot as there are cooks.
In China, people like to joke that hot pot can solve any problem. The fire from a hot pot can warm people's hearts. Over a hot pot, people can talk and share not just food, but friendship. Even today, when I think of hot pot, my friend Rui's face immediately comes to mind, and I remember all the good times I spent with him.
29. What does the underlined word "it" in the passage mean?
A. Expecting to try hot pot next week.
B. Seeing an old friend in Changchun.
C. Going out to eat hot pot at 7 that evening.
D. Recommending a well-known restaurant.
30. What kind of hot pot did the writer try according to the passage?
31. What does the underlined sentence probably mean?
A. People can make hot pot as they want.
B. Making hot pot is easy for most cooks.
C. Hot pot comes in different types in China.
D. Cooks in Guangdong are good at making hot pot.
32. What is the best title for this passage?
A. Spicy food tastes great
B. Hot pot solves everything
C. Tastes change
D. Stomachs satisfied, hearts warmed
The first time I ate Sichuan hot pot was in Changchun in northeastern China. I had only been in China for a week when Rui, my new Chinese friend, asked me, "Have you ever had hot pot?" "No. What is it?" I answered. "It's good. You'll like it. See you tonight at 7?" Then it was decided.
The hot pot restaurant was popular in the city. We found a table at the far end of a room. Soon, a large hot pot arrived. The hot pot itself had two sides. On one side was a cloudy white broth. The broth on the other side was covered with bright red oil.
"Is that red pepper oil?" I asked. "Yes," Rui answered. "You should try it. If you like spicy (辛辣的) food, you'll really enjoy it." Rui picked up a thin slice of lamb with his chopsticks and then put it in the red broth. In seconds, it was cooked, and he put it on my small plate. "If it's too spicy, you can use the other broth—it's not spicy at all because it doesn't have any pepper in it," Rui pointed to the cloudy white broth on the other side of the pot. "No," I said. "This is fine." But it was more than fine: It was spicy, mouth-numbing, and amazing. I ate and ate until the restaurant was almost closed. I just couldn't get enough of it.
For hundreds of years, millions of Chinese people have felt the same way: They just can't get enough hot pot. It has always been their favourite food.
What makes Sichuan hot pot different is the use of huajiao. It is said that the spicy food helps people get through Sichuan's hot and wet weather.
The Beijing hot pot is nearly as famous as the Sichuan hot pot. The Beijing hot pot uses lamb and many of the same ingredients(配料) as the Sichuan hot pot, but has a lighter taste. The Northeast hot pot usually contains pork and pickled cabbage, while the Guangdong hot pot uses a chicken or a fish broth, and is known for its wide range of ingredients. In fact, while lamb hot pot is quite popular, almost any kind of ingredient can be found in hot pot cooking. There are as many kinds of hot pot as there are cooks.
In China, people like to joke that hot pot can solve any problem. The fire from a hot pot can warm people's hearts. Over a hot pot, people can talk and share not just food, but friendship. Even today, when I think of hot pot, my friend Rui's face immediately comes to mind, and I remember all the good times I spent with him.
29. What does the underlined word "it" in the passage mean?
A. Expecting to try hot pot next week.
B. Seeing an old friend in Changchun.
C. Going out to eat hot pot at 7 that evening.
D. Recommending a well-known restaurant.
30. What kind of hot pot did the writer try according to the passage?
31. What does the underlined sentence probably mean?
A. People can make hot pot as they want.
B. Making hot pot is easy for most cooks.
C. Hot pot comes in different types in China.
D. Cooks in Guangdong are good at making hot pot.
32. What is the best title for this passage?
A. Spicy food tastes great
B. Hot pot solves everything
C. Tastes change
D. Stomachs satisfied, hearts warmed
答案
29.C 30.A 31.C 32.D
