【阅读导读】本文主要介绍了中式用餐的流程与礼仪。
At a Chinese meal, dishes are served one by one in the middle of the table, and you need to 1 food from the plates and bowls shared with others.
When you walk in a restaurant, a waiter will 2 you to a table. After you're seated, he will give you a 3 and help you order. You can ask for some 4 dishes. 5 you have no idea how many dishes to order, you can count 6 people and order one dish per person.
Usually, restaurants 7 free tea or hot water. If you want other 8, you can order from the menu. Some restaurants offer 9 small cold dishes for free. Then waiters serve hot dishes one by one: usually meat dishes are served 10, then vegetables.
Rice and noodles are staple foods(主食). Most restaurants serve rice, 11 in southern China. Northern restaurants often serve noodles. Soup is not necessary if you have 12 food, but Chinese people usually have soup. Soup may be served after all hot dishes have been served. It's served in a big bowl, and the waiter can help 13 it for you.
After a meal, some restaurants offer free 14, such as apples, watermelons, pears, oranges ... Usually they are 15 into pieces and served on a big plate.
()1. A. give up B. pick up C. look up D. make up
()2. A. lead B. catch C. drop D. push
()3. A. book B. menu C. magazine D. newspaper
()4. A. favourite B. medical C. awful D. popular
()5. A. If B. Unless C. Because D. Although
()6. A. how many B. how much C. how about D. how long
()7. A. lend B. add C. offer D. mix
()8. A. foods B. tools C. cooks D. drinks
()9. A. visitors B. performers C. customers D. directors
()10. A. first B. last C. later D. soon
()11. A. actually B. especially C. suddenly D. accidentally
()12. A. full B. delicious C. enough D. local
()13. A. pour B. drink C. cook D. taste
()14. A. style B. fruit C. vegetables D. suggestions
()15. A. hit B. put C. set D. cut
我学到了.

1.B 2.A 3.B 4.D 5.A 6.A 7.C 8.D 9.C 10.A
11.B 12.C 13.A 14.B 15.D
示例 Good table manners show politeness and care for every guest at the table.

【分析】首先通读全文，明确文章主题为介绍中式用餐的流程与礼仪，理解上下文语境；接着逐空分析，结合词汇的词义辨析、固定搭配以及句子的逻辑关系，逐一判断每个空的正确选项，确保所选答案符合语境和语法规则。
【解析】1. 句意：你需要从和他人共享的盘碗里夹取食物。pick up有“夹取”之意，give up（放弃）、look up（查阅）、make up（编造）均不符合语境，故选B。
2. 句意：服务员会带你到餐桌。lead sb to为固定搭配，意为“带某人到……”，catch（抓住）、drop（掉落）、push（推）不符合，故选A。
3. 句意：就座后他会给你菜单帮你点餐。menu（菜单）符合点餐场景，book（书）、magazine（杂志）、newspaper（报纸）不符，故选B。
4. 句意：你可以点受欢迎的菜。popular（受欢迎的）符合语境，favourite（最喜欢的）、medical（医学的）、awful（糟糕的）不符，故选D。
5. 句意：如果你不知道点多少菜，可按人数计算。if引导条件状语从句，表假设，unless（除非）、because（因为）、although（虽然）逻辑不符，故选A。
6. 句意：按人数计算，one per person对应how many修饰可数名词复数people，how much修饰不可数，how about（如何）、how long（多久）不符，故选A。
7. 句意：通常餐厅提供免费茶或热水。offer（提供）符合，lend（借）、add（添加）、mix（混合）不符，故选C。
8. 句意：如果你想要其他饮品，可从菜单点。drinks（饮品）对应前文的tea/hot water，foods（食物）、tools（工具）、cooks（厨师）不符，故选D。
9. 句意：一些餐厅为顾客提供免费小菜。customers（顾客）符合服务对象，visitors（游客）、performers（表演者）、directors（导演）不符，故选C。
10. 句意：热菜依次上桌：通常先上肉菜，再上蔬菜。first（首先）符合上菜顺序，last（最后）、later（后来）、soon（不久）不符，故选A。
11. 句意：大多数餐厅提供米饭，尤其在南方。especially（尤其）表强调，actually（实际上）、suddenly（突然）、accidentally（意外地）不符，故选B。
12. 句意：如果有足够的食物，汤不是必须的。enough（足够的）符合语境，full（满的）、delicious（美味的）、local（当地的）不符，故选C。
13. 句意：汤盛在大碗里，服务员帮你倒汤。pour（倒）符合动作，drink（喝）、cook（煮）、taste（尝）不符，故选A。
14. 句意：饭后一些餐厅提供免费水果，如苹果、西瓜等。fruit（水果）对应列举的内容，style（风格）、vegetables（蔬菜）、suggestions（建议）不符，故选B。
15. 句意：通常它们被切成块，盛在大盘里。cut into pieces为固定搭配，意为“切成块”，hit（打）、put（放）、set（设置）不符，故选D。
【答案】1.B 2.A 3.B 4.D 5.A 6.A 7.C 8.D 9.C 10.A 11.B 12.C 13.A 14.B 15.D
示例 Good table manners show politeness and care for every guest at the table.
【知识点】完形填空词义辨析、固定搭配、语境理解
【点评】本文围绕中式用餐礼仪展开，考查学生对词汇、固定搭配及上下文逻辑的理解，贴近生活实际，难度适中，能有效考查学生的英语综合运用能力。
【难度系数】0.6