二、阅读理解
China is famous for tea. Drinking tea is very popular in China and even around the world. It's said that a Chinese ruler called Shen Nong was the first to discover tea as a drink. A few thousand years later, Lu Yu, "the saint of tea", mentioned Shen Nong in his book Cha Jing. The book describes how tea plants were grown and used to make tea.
Nowadays, according to different processing ways, there are mainly four kinds of Chinese tea. They are green tea, black tea, Oolong tea and scented(有香味的)tea. Without fermentation(发酵), green tea keeps the original color of the tea. If the green tea is fermented before baking, it will be black tea. Oolong tea is partially(部分的) fermented. And if fragrant flowers are mixed in the tea during the processing, the scented tea will be made.
Tea is produced in many different areas in China. For example, Anxi and Hangzhou are widely known for their tea. Tea plants are grown on the sides of mountains. When the leaves are ready, they are picked by hand and then are sent for processing. Later, the tea is packed and sent to many different countries and places around China.
It's believed that tea was brought to Korea and Japan during the 6th and 7th centuries. In England, tea didn't appear until around 1660. The tea trade from China to Western countries took place in the 19th century.
Tea is good for people's health and it plays an important role in Chinese social life.
()1. Who discovered tea as a drink first according to the passage?
A. Lu Yu.
B. Shen Nong.
C. Hou Yi.
D. Yu Gong.
()2. How many kinds of Chinese tea are there according to different processing ways in general?
A. Five.
B. Four.
C. Three.
D. Two.
()3. What does the underlined word "fragrant" mean in Paragraph 2?
A. 悦耳的
B. 芳香的
C. 难看的
D. 难闻的
()4. Which is the right order to produce tea?
① Later, the tea is packed.
② When the leaves are ready they are picked by hand and then sent for processing.
③ Then it is sent to many different countries and places around China.
④ Tea plants are grown on the sides of mountains.
A. ④③②①
B. ④③①②
C. ④②①③
D. ②④①③
()5. When did the tea trade from China to Western countries take place?
A. In the 19th century.
B. Around 1660.
C. During the 6th and 7th centuries.
D. In the 1990s.
China is famous for tea. Drinking tea is very popular in China and even around the world. It's said that a Chinese ruler called Shen Nong was the first to discover tea as a drink. A few thousand years later, Lu Yu, "the saint of tea", mentioned Shen Nong in his book Cha Jing. The book describes how tea plants were grown and used to make tea.
Nowadays, according to different processing ways, there are mainly four kinds of Chinese tea. They are green tea, black tea, Oolong tea and scented(有香味的)tea. Without fermentation(发酵), green tea keeps the original color of the tea. If the green tea is fermented before baking, it will be black tea. Oolong tea is partially(部分的) fermented. And if fragrant flowers are mixed in the tea during the processing, the scented tea will be made.
Tea is produced in many different areas in China. For example, Anxi and Hangzhou are widely known for their tea. Tea plants are grown on the sides of mountains. When the leaves are ready, they are picked by hand and then are sent for processing. Later, the tea is packed and sent to many different countries and places around China.
It's believed that tea was brought to Korea and Japan during the 6th and 7th centuries. In England, tea didn't appear until around 1660. The tea trade from China to Western countries took place in the 19th century.
Tea is good for people's health and it plays an important role in Chinese social life.
()1. Who discovered tea as a drink first according to the passage?
A. Lu Yu.
B. Shen Nong.
C. Hou Yi.
D. Yu Gong.
()2. How many kinds of Chinese tea are there according to different processing ways in general?
A. Five.
B. Four.
C. Three.
D. Two.
()3. What does the underlined word "fragrant" mean in Paragraph 2?
A. 悦耳的
B. 芳香的
C. 难看的
D. 难闻的
()4. Which is the right order to produce tea?
① Later, the tea is packed.
② When the leaves are ready they are picked by hand and then sent for processing.
③ Then it is sent to many different countries and places around China.
④ Tea plants are grown on the sides of mountains.
A. ④③②①
B. ④③①②
C. ④②①③
D. ②④①③
()5. When did the tea trade from China to Western countries take place?
A. In the 19th century.
B. Around 1660.
C. During the 6th and 7th centuries.
D. In the 1990s.
答案
1-5 BBBCA
解析
1. 细节理解题。根据第一段中"It's said that a Chinese ruler called Shen Nong was the first to discover tea as a drink."可知,最早发现茶可以作为饮品的是神农,对应选项B。
2. 细节理解题。根据第二段中"Nowadays, according to different processing ways, there are mainly four kinds of Chinese tea."可知,按照不同加工方式,中国茶主要分为4种,对应选项B。
3. 词义猜测题。根据第二段划线词所在句"And if fragrant flowers are mixed in the tea during the processing, the scented tea will be made.",前文提到scented tea是有香味的茶,可知制作花茶需要加入芳香的花,fragrant意为"芳香的",对应选项B。
4. 细节排序题。根据第三段内容可知制茶的顺序是:首先在山腰种植茶树→茶叶成熟后手工采摘送去加工→之后将茶叶打包→最后送往中国各地和不同国家,正确顺序为④②①③,对应选项C。
5. 细节理解题。根据第四段中"The tea trade from China to Western countries took place in the 19th century."可知,中国和西方国家的茶叶贸易发生在19世纪,对应选项A。
2. 细节理解题。根据第二段中"Nowadays, according to different processing ways, there are mainly four kinds of Chinese tea."可知,按照不同加工方式,中国茶主要分为4种,对应选项B。
3. 词义猜测题。根据第二段划线词所在句"And if fragrant flowers are mixed in the tea during the processing, the scented tea will be made.",前文提到scented tea是有香味的茶,可知制作花茶需要加入芳香的花,fragrant意为"芳香的",对应选项B。
4. 细节排序题。根据第三段内容可知制茶的顺序是:首先在山腰种植茶树→茶叶成熟后手工采摘送去加工→之后将茶叶打包→最后送往中国各地和不同国家,正确顺序为④②①③,对应选项C。
5. 细节理解题。根据第四段中"The tea trade from China to Western countries took place in the 19th century."可知,中国和西方国家的茶叶贸易发生在19世纪,对应选项A。
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