阅读关于锅包肉一些有趣的事实，完成下列任务。
Here are five fun facts about guobaorou—simple and easy to understand for beginner learners:
It’s a classic sweet-sour Northeast Chinese dish.
It’s one of the most well-known dishes in Northeast China. Its taste is perfectly balanced, not too sweet or too sour, so it’s loved by almost all people and becomes a signature(鲜明特色) dish of Northeast Chinese cuisine(菜肴).
It’s made of fresh pork tenderloin.
Chefs always pick pork tenderloin as the main ingredient(材料) to make it. This part of pork is the softest and juiciest in the pig’s body, and it will never become dry or tough even after deep frying, keeping the meat tender(嫩的) inside the crispy crust(外皮).
Crispiness is the core of its taste.
The crispy outer layer is the most important feature of a delicious guobaorou. Most cooks fry the pork twice, the first fry cooks the meat thoroughly, and the
second fry makes the crust crispy, and it won’t get soft quickly even with the sweet-sour sauce.
Its sauce relies on a sugar-vinegar ratio(比率).
The tasty sweet-sour sauce has a simple but important secret, the right ratio of sugar and vinegar. With a perfect mix, the sauce tastes sweet and sour in harmony, and it becomes thick and shiny when cooked, which can coat the pork well without being too sticky.
It was invented for foreign guests over 100 years ago.
Guobaorou has a history of more than a century. It was created by a famous chef in Harbin during the late Qing Dynasty. At that time, outsiders didn’t get used to the salty and spicy flavor of local dishes, so the chef made this sweet-sour dish to meet their taste, and it soon became popular.
任务一:请朗读短文,并了解有关东北美食锅包肉的一些有趣的事实信息。
任务二:请口头介绍一下你印象中的锅包肉。
【实践篇】

任务一：自行对照文本完成朗读，梳理记忆锅包肉的相关趣味知识点即可。
任务二参考口语介绍示例：
Guobaorou is a famous sweet and sour dish from Northeast China. It uses fresh pork tenderloin as its main material. Its outside is crispy, and the inside meat is very soft and juicy. Its special balanced sweet-sour taste makes almost all people love it. It has a history of over 100 years, and it is really a popular traditional Chinese food.

任务一为朗读实践任务，同学们可以对照文本逐句朗读，在熟悉内容的同时积累简单的食物主题英语词汇，同时梳理出文中介绍的锅包肉的5项核心趣味信息：①它是中国东北经典的酸甜口味菜品，是东北菜的标志性代表，口味平衡老少皆宜；②它的主要原料是新鲜猪里脊，该部位猪肉炸制后也不会干硬，能做到外酥里嫩；③酥脆是它口感的核心，多数厨师会把肉炸两次，保证裹上酸甜汁后外皮也不会很快变软；④它的灵魂酸甜酱汁的关键是糖和醋的配比，调配得当的酱汁浓稠亮泽，裹在肉上不会过于粘腻；⑤它有超过百年的历史，是清末哈尔滨的厨师为了适配不习惯本地重口的外宾发明的，之后迅速流行开来。
任务二为口语输出任务，结合学到的内容组织简单的英文介绍即可，适配七年级初学者的表达难度即可。