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五、本土文化阅读理解。
Yancheng’s traditional Six Bowls: a taste of local culture
In Yancheng, a coastal city in Jiangsu Province, the Six Bowls(Liu Da Wan) is a classic local feast with deep cultural roots. It is a set of six hearty dishes served in large bowls, often enjoyed at festivals, weddings, birthdays, and family gatherings. This tradition shows Yancheng people’s love for simple, delicious food and their respect for customs.
The Six Bowls usually includes:
Glutinous rice meatballs(meat tuozi): Soft and juicy, made with pork and glutinous rice.
Braised(红烧的) pork: Cooked with taro(芋头) or arrowhead(茨菰) to reduce greasiness.
Steamed egg cake: Light and fluffy, a local favourite.
Shredded chicken with vegetables: Tender chicken mixed with seasonal greens.
Taro and dried shrimp soup: Fresh and mild, full of local flavour.
Braised fish: Symbolizing "surplus year after year" in Chinese culture.
These dishes follow the Huaiyang cooking style: fresh, light, and well-balanced. They use local ingredients to keep the original taste. Today, the Six Bowls is not only food but also an important part of Yancheng’s intangible cultural heritage(非物质文化遗产), carrying the memories and feelings of the local people.
(
A. Suzhou B. Yancheng C. Nanjing D. Wuxi
(
A. exams B. festivals C. weddings D. birthdays
(
A. Braised pork. B. Braised fish. C. Meatballs. D. Steamed egg cake.
(
A. Sichuan food B. Cantonese food C. Huaiyang food D. Shandong food
(
A. the Six Bowls has six small dishes
B. the Six Bowls uses local ingredients and keeps the original taste
C. the Six Bowls is not part of local cultural heritage
D. few people like to eat the Six Bowls now
Yancheng’s traditional Six Bowls: a taste of local culture
In Yancheng, a coastal city in Jiangsu Province, the Six Bowls(Liu Da Wan) is a classic local feast with deep cultural roots. It is a set of six hearty dishes served in large bowls, often enjoyed at festivals, weddings, birthdays, and family gatherings. This tradition shows Yancheng people’s love for simple, delicious food and their respect for customs.
The Six Bowls usually includes:
Glutinous rice meatballs(meat tuozi): Soft and juicy, made with pork and glutinous rice.
Braised(红烧的) pork: Cooked with taro(芋头) or arrowhead(茨菰) to reduce greasiness.
Steamed egg cake: Light and fluffy, a local favourite.
Shredded chicken with vegetables: Tender chicken mixed with seasonal greens.
Taro and dried shrimp soup: Fresh and mild, full of local flavour.
Braised fish: Symbolizing "surplus year after year" in Chinese culture.
These dishes follow the Huaiyang cooking style: fresh, light, and well-balanced. They use local ingredients to keep the original taste. Today, the Six Bowls is not only food but also an important part of Yancheng’s intangible cultural heritage(非物质文化遗产), carrying the memories and feelings of the local people.
(
B
)1. The Six Bowls is a traditional feast in .A. Suzhou B. Yancheng C. Nanjing D. Wuxi
(
A
)2. People usually eat the Six Bowls on the following occasions EXCEPT .A. exams B. festivals C. weddings D. birthdays
(
B
)3. Which dish stands for “surplus year after year”?A. Braised pork. B. Braised fish. C. Meatballs. D. Steamed egg cake.
(
C
)4. The cooking style of the Six Bowls is similar to .A. Sichuan food B. Cantonese food C. Huaiyang food D. Shandong food
(
B
)5. From the passage, we can learn that .A. the Six Bowls has six small dishes
B. the Six Bowls uses local ingredients and keeps the original taste
C. the Six Bowls is not part of local cultural heritage
D. few people like to eat the Six Bowls now
答案
1. B 【点拨】根据文章标题可知选 B。
2. A 【点拨】根据“It is a set of six hearty dishes served in large bowls, often enjoyed at festivals, weddings, birthdays, and family gatherings.”可知选 A。
3. B 【点拨】根据“Braised fish: Symbolizing ‘surplus year after year’ in Chinese culture.”可知选 B。
4. C 【点拨】根据“These dishes follow the Huaiyang cooking style”可知选 C。
5. B 【点拨】根据最后一段可知选 B。
2. A 【点拨】根据“It is a set of six hearty dishes served in large bowls, often enjoyed at festivals, weddings, birthdays, and family gatherings.”可知选 A。
3. B 【点拨】根据“Braised fish: Symbolizing ‘surplus year after year’ in Chinese culture.”可知选 B。
4. C 【点拨】根据“These dishes follow the Huaiyang cooking style”可知选 C。
5. B 【点拨】根据最后一段可知选 B。
解析
【分析】
做这类本土文化阅读理解题，需先通读原文把握大意，再针对每个小题的关键词回原文定位对应信息，对比选项排除错误内容即可得出答案。
【解析】
1. 题目询问“六大碗”是哪里的传统盛宴，根据原文标题“Yancheng’s traditional Six Bowls”可直接定位，答案为B。
2. 题目问哪个场合不适合吃“六大碗”，原文提到其常见场合为festivals、weddings、birthdays、family gatherings，无exams，因此选A。
3. 题目询问象征“年年有余”的菜品，原文明确说明“Braised fish: Symbolizing ‘surplus year after year’”，对应选项B。
4. 题目问“六大碗”的烹饪风格，原文提到“These dishes follow the Huaiyang cooking style”，因此选C。
5. 题目需选符合原文的选项：A项错在是大份碗而非小份；B项对应原文“use local ingredients to keep the original taste”，正确；C项错在是当地非物质文化遗产；D项错在是重要文化部分，因此选B。
【答案】
1.B 2.A 3.B 4.C 5.B
【知识点】
阅读理解（细节理解）、本土文化阅读、信息定位
【点评】
本题围绕盐城“六大碗”本土文化展开，考查学生提取文本细节信息的能力，题型为常见的细节选择题，难度较低，只要仔细阅读原文即可准确作答。
【难度系数】
0.8
做这类本土文化阅读理解题，需先通读原文把握大意，再针对每个小题的关键词回原文定位对应信息，对比选项排除错误内容即可得出答案。
【解析】
1. 题目询问“六大碗”是哪里的传统盛宴，根据原文标题“Yancheng’s traditional Six Bowls”可直接定位，答案为B。
2. 题目问哪个场合不适合吃“六大碗”，原文提到其常见场合为festivals、weddings、birthdays、family gatherings，无exams，因此选A。
3. 题目询问象征“年年有余”的菜品，原文明确说明“Braised fish: Symbolizing ‘surplus year after year’”，对应选项B。
4. 题目问“六大碗”的烹饪风格，原文提到“These dishes follow the Huaiyang cooking style”，因此选C。
5. 题目需选符合原文的选项：A项错在是大份碗而非小份；B项对应原文“use local ingredients to keep the original taste”，正确；C项错在是当地非物质文化遗产；D项错在是重要文化部分，因此选B。
【答案】
1.B 2.A 3.B 4.C 5.B
【知识点】
阅读理解（细节理解）、本土文化阅读、信息定位
【点评】
本题围绕盐城“六大碗”本土文化展开，考查学生提取文本细节信息的能力，题型为常见的细节选择题，难度较低，只要仔细阅读原文即可准确作答。
【难度系数】
0.8
