B
Gongbao Chicken is a famous Sichuan dish known around the world. The ingredients include chicken breast(鸡胸肉), peanuts, dried chili peppers(干辣椒), scallions(葱), ginger(姜).
First, cut the chicken breast into small pieces. Marinate(腌制) the chicken with cooking wine, sauce, and a little starch(淀粉) for about 15 minutes. Heat some oil in a pan. Fry the peanuts(花生) until they turn golden and put them outside. Put the marinated chicken into the pan and stir-fry until it changes colour. Add the dried chili peppers, ginger. Keep stir-frying until good. Then, add some scallions. In a small bowl, mix some sugar, salt, vinegar, and a little starch to make a pretty sauce. Pour the pretty sauce into the pan and stir-fry quickly. Finally, add the fried peanuts.
()6. What is the main meat ingredient in Gongbao Chicken?
A. Chicken leg.
B. Chicken breast.
C. Chicken wing.
D. Chicken thigh(鸡腿肉).
()7. What do we marinate the chicken with?
A. Cooking wine, salt, and starch.
B. Cooking wine, sauce, and starch.
C. Salt, sauce, and starch.
D. Sugar, sauce, and starch.
()8. When do we add the peanuts?
A. At the beginning.
B. In the middle of cooking.
C. At the end.
D. Before marinating the chicken.
()9. What is the best title for the passage?
A. How to Make Sichuan Dishes
B. The History of Gongbao Chicken
C. Making Gongbao Chicken
D. Famous Sichuan Dishes
()10. According to the passage, which of the following is correct?
A. We don’t need to marinate the chicken.
B. We should fry the peanuts until they turn black.
C. We need to make a sauce with sugar, vinegar, etc.
D. We can’t add dried chili peppers.

6. B
7. B
8. C
9. C
10. C