Ⅱ. Read and complete(Shenshen 在网上查到了英国葡萄干司康饼的做法后,她想将烹饪方法做成表格,请帮她完成)
Recipe for raisin scones
Kind
1.
Tools
a bowl, a 2.
Ingredients(配料)
50 grams of butter, 200 grams of 5.
Steps
Firstly, 10.
Secondly, 11.
Next, make a 13.
Then make shapes and put them on a baking 14.
After that, 15.
Finally, 16.
Recipe for raisin scones
Kind
1.
English
food (English/American)Tools
a bowl, a 2.
spoon
, a 3. baking
tray and an 4. oven
Ingredients(配料)
50 grams of butter, 200 grams of 5.
self-raising
flour, a little 6. salt/sugar
and 7. sugar/salt
, some 8. raisins
and 9. 150 millilitres of
milkSteps
Firstly, 10.
mix
butter, self-raising flour and salt. Secondly, 11.
add
sugar and raisins and 12. pour
in milk.Next, make a 13.
dough
.Then make shapes and put them on a baking 14.
tray
.After that, 15.
sprinkle the shapes
with flour.Finally, 16.
bake them in an oven
for 15 minutes at 200℃.答案
1. English 2. spoon 3. baking 4. oven 5. self-raising 6. salt/sugar
7. sugar/salt 8. raisins 9. 150 millilitres of 10. mix 11. add
12. pour 13. dough 14. tray 15. sprinkle the shapes
16. bake them in an oven
7. sugar/salt 8. raisins 9. 150 millilitres of 10. mix 11. add
12. pour 13. dough 14. tray 15. sprinkle the shapes
16. bake them in an oven
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