D Kung Pao Chicken
导读:同学们,中国美食闻名世界,相信大家都吃过或者听过一道
叫"宫保鸡丁"的菜吧。下面是关于这道菜的介绍。
Kung Pao Chicken is a famous dish in Sichuan, Guizhou,
Shandong and other places. Kung Pao Chicken is made
of chicken with peanuts, chilies辣椒and others. The dish
is spicy but not dry in taste; the crisp chicken gives a
pleasant taste; and tender chicken is matched with the
crispness of peanuts. People enjoy the dish very much.

Kung Pao Chicken is related with Ding Baozhen. He serves
as a governor of Shandong and Sichuan Provinces.
There are many different cooking styles in different
places, and there is even a dish of Kung Pao Pork. After the
Kung Pao Chicken goes to the West, Westerners also make
some change, making it western-style Kung Pao Chicken
in line with Western tastes.
我来试试
根据短文内容回答问题。
Do you know any other dish? Please give an example.
阅读小帮手
"中华传统"译文:
宫保鸡丁是四川、贵州、山东等地的著名风味菜肴。宫保鸡丁
选用鸡肉为主料,佐以花生米、辣椒等辅料烹制而成。这道菜口感
辣而不燥、肉质滑脆,鸡肉的鲜嫩可以配合花生的香脆,深得食客
喜爱。
宫保鸡丁的来历与丁宝桢有关,他曾先后担任山东和四川的
高官。
这道菜肴在各地有很多不同的做法,甚至还出现了"宫保肉
丁"。宫保鸡丁传到西方后,西方人也进行了一些改良,使之成为
符合西方口味的"西式宫保鸡丁"。

Mapo Tofu（麻婆豆腐）

这是一道开放性题目，要求列举一道除宫保鸡丁外的菜肴，结合对美食的了解，写出一个合理的例子即可。