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二、阅读理解
A
体裁：应用文
主题：食物制作
难度：★★★★
建议用时：6 min
正确率： /3
Green Rice Ball, known as "aiban" in southern China, is a traditional Chinese sweet snack. It's mainly eaten on the Qingming Festival. It's a popular food in Hakka area, so as local people, let's learn to make "aiban".
Materials we need:
Wormwood leaves(艾叶), glutinous rice flour(糯米粉), sugar, water, red bean filling.
Making procedure:
Wormwood is a herb that is good for our health. It can help us stay strong and out of sickness. And the glutinous rice flour gives us energy, which is important for growing teenagers like us. Why not go and make "aiban" now?
1. How many things should you prepare according to the passage?
A. Three. B. Four. C. Five. D. Six.
2. Which of the following is the correct steps of making the snack?
＞＞ 事件排序题解题策略见 P73 重点精讲
①Beat them and then mix with the glutinous rice flour, water and sugar.
②Wash the wormwood leaves and boil them.
③Divide the dough into small balls and wrap them up with the red bean filling.
④Steam the "aiban" in a steamer.
A. ②→①→③→④ B. ②→①→④→③ C. ①→②→③→④ D. ①→③→④→②
3. What kind of text is the passage?
A. A cooking guide. B. A science report.
C. A product introduction. D. A restaurant menu.
A
体裁：应用文
主题：食物制作
难度：★★★★
建议用时：6 min
正确率： /3
Green Rice Ball, known as "aiban" in southern China, is a traditional Chinese sweet snack. It's mainly eaten on the Qingming Festival. It's a popular food in Hakka area, so as local people, let's learn to make "aiban".
Materials we need:
Wormwood leaves(艾叶), glutinous rice flour(糯米粉), sugar, water, red bean filling.
Making procedure:
Wormwood is a herb that is good for our health. It can help us stay strong and out of sickness. And the glutinous rice flour gives us energy, which is important for growing teenagers like us. Why not go and make "aiban" now?
1. How many things should you prepare according to the passage?
A. Three. B. Four. C. Five. D. Six.
2. Which of the following is the correct steps of making the snack?
＞＞ 事件排序题解题策略见 P73 重点精讲
①Beat them and then mix with the glutinous rice flour, water and sugar.
②Wash the wormwood leaves and boil them.
③Divide the dough into small balls and wrap them up with the red bean filling.
④Steam the "aiban" in a steamer.
A. ②→①→③→④ B. ②→①→④→③ C. ①→②→③→④ D. ①→③→④→②
3. What kind of text is the passage?
A. A cooking guide. B. A science report.
C. A product introduction. D. A restaurant menu.
答案
A
【语篇解读】本文是一篇应用文。文章主要介绍了客家小吃艾粄的做法。
1. C 细节理解题。根据“Materials we need: Wormwood leaves, glutinous rice flour, sugar, water, red bean filling.”可知要准备艾叶、糯米粉、糖、水和红豆馅，一共是五种东西。故选 C。
2. A 事件排序题。根据图片中的内容可知先清洗艾叶然后煮艾叶，②排第一；然后搅打艾叶，并和糯米粉、水、糖混合，①排第二；揉成团后分成均匀的剂子，包上红豆馅，③排第三；最后蒸熟艾粄，④排第四。故选 A。
3. A 推理判断题。结合文章内容可知，本文主要介绍了客家小吃艾粄的制作方法，因此这篇文章是一篇烹饪指南。故选 A。
【语篇解读】本文是一篇应用文。文章主要介绍了客家小吃艾粄的做法。
1. C 细节理解题。根据“Materials we need: Wormwood leaves, glutinous rice flour, sugar, water, red bean filling.”可知要准备艾叶、糯米粉、糖、水和红豆馅，一共是五种东西。故选 C。
2. A 事件排序题。根据图片中的内容可知先清洗艾叶然后煮艾叶，②排第一；然后搅打艾叶，并和糯米粉、水、糖混合，①排第二；揉成团后分成均匀的剂子，包上红豆馅，③排第三；最后蒸熟艾粄，④排第四。故选 A。
3. A 推理判断题。结合文章内容可知，本文主要介绍了客家小吃艾粄的制作方法，因此这篇文章是一篇烹饪指南。故选 A。
解析
【分析】
本题是围绕传统食物艾粄制作展开的英语阅读理解题，包含细节理解、事件排序、推理判断三类题型。解题时需根据题干关键词定位原文对应内容：第1题定位材料清单统计数量；第2题定位制作流程梳理先后顺序；第3题根据文章核心内容判断文体。
【解析】
1. 细节理解题：根据文中“Materials we need: Wormwood leaves, glutinous rice flour, sugar, water, red bean filling.”可知需准备5种材料，故选C。
2. 事件排序题：根据制作流程，先清洗并煮艾叶（②），接着搅打艾叶并与糯米粉、水、糖混合（①），再分面团并包红豆馅（③），最后蒸艾粄（④），顺序为②→①→③→④，故选A。
3. 推理判断题：文章主要介绍艾粄的制作方法，属于烹饪指南，故选A。
【答案】
1.C 2.A 3.A
【知识点】
英语阅读理解、细节理解、推理判断
【点评】
本题以传统美食艾粄的制作为主题，贴近生活，考查学生提取信息、逻辑排序及判断文体的能力，题型常规，难度适中。
【难度系数】
0.6
本题是围绕传统食物艾粄制作展开的英语阅读理解题，包含细节理解、事件排序、推理判断三类题型。解题时需根据题干关键词定位原文对应内容：第1题定位材料清单统计数量；第2题定位制作流程梳理先后顺序；第3题根据文章核心内容判断文体。
【解析】
1. 细节理解题：根据文中“Materials we need: Wormwood leaves, glutinous rice flour, sugar, water, red bean filling.”可知需准备5种材料，故选C。
2. 事件排序题：根据制作流程，先清洗并煮艾叶（②），接着搅打艾叶并与糯米粉、水、糖混合（①），再分面团并包红豆馅（③），最后蒸艾粄（④），顺序为②→①→③→④，故选A。
3. 推理判断题：文章主要介绍艾粄的制作方法，属于烹饪指南，故选A。
【答案】
1.C 2.A 3.A
【知识点】
英语阅读理解、细节理解、推理判断
【点评】
本题以传统美食艾粄的制作为主题，贴近生活，考查学生提取信息、逻辑排序及判断文体的能力，题型常规，难度适中。
【难度系数】
0.6
