B
Did you ever try food that smells strong but tastes delicious? In Hefei, Anhui Province,stinky mandarin fish(臭鳜鱼) is one of the most popular dishes with a history of over 200 years. Don’t be disappointed by its name—in fact, this “smelly” fish is a symbol of local wisdom(智慧) in cooking!
It is easy to make. First, people store fresh fish in a special container(容器) for 3—5 days until it develops a strange smell. Then they cook it with red chili peppers and soy sauce(红辣椒和酱油). The magic is that the smell comes from natural fermentation, which keeps the fish’s natural qualities and makes it more delicious.
Today,stinky mandarin fish isn’t just a meal. When you eat it, you’re not only tasting food but also enjoying a part of Anhui’s culture. The dish teaches us an important lesson. Sometimes, what seems strange at first can become wonderful with understanding. So next time you see an unusual food, why not try it?
()5. Which province is stinky mandarin fish from?
A. Sichuan.
B. Anhui.
C. Yunnan.
D. Guangdong.
()6. What is the main reason for the fish’s smell?
A. It is stored with red chili peppers and soy sauce.
B. Natural fermentation creates the smell.
C. The fish is too old to eat.
D. Cooks add a special ingredient to make it smelly.
()7. [词义猜测] What does the underlined word “fermentation” mean in Paragraph 2?
A. 包装
B. 生产
C. 发酵
D. 加工
()8. [写作意图] What does the writer encourage readers to do?
A. Protect old cooking methods.
B. Avoid strange-looking foods.
C. Try new and unusual foods bravely.
D. Learn how to make stinky mandarin fish at home.

B 5. B 6. B 7. C 8. C