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Ⅰ. 选择填空。
( )1. We Chinese use chopsticks, while foreigners use knives and forks ______ table.
A. at B. on C. under D. above
( )2. —Jack, mind your ______ on a public occasion. Don’t talk so loud. —OK, Mom.
A. values B. manners C. directions D. mouth
( )3. —What do you think of learning Chinese, David?
—Actually, I find ______ hard to learn Chinese well in a short time.
A. that B. one C. it D. this
( )4. (2024·江汉区中考模拟)—What do you think of volunteer work?
—In my opinion, it means spending time and ______ to help others without expecting to get paid.
A. courage B. effort C. expression D. interest
( )5. —Why did you hand in such an important task to Tom?
—He is a person who never says ______ words and always takes action.
A. suitable B. empty C. serious D. common
( )6. —Did you go to Jenny’s birthday party? —No, I ______.
A. am not invited B. wasn’t invited C. haven’t invited D. didn’t invite
( )7. 熟词生义—How is the third ______ of the documentary Aerial China(《航拍中国》)?
—Great. I have watched it twice.
A. reason B. course C. cause D. season
( )8. —Why did John ______ your invitation?
—Because he had an important meeting that day.
A. turn down B. let down C. put down D. cut down
( )1. We Chinese use chopsticks, while foreigners use knives and forks ______ table.
A. at B. on C. under D. above
( )2. —Jack, mind your ______ on a public occasion. Don’t talk so loud. —OK, Mom.
A. values B. manners C. directions D. mouth
( )3. —What do you think of learning Chinese, David?
—Actually, I find ______ hard to learn Chinese well in a short time.
A. that B. one C. it D. this
( )4. (2024·江汉区中考模拟)—What do you think of volunteer work?
—In my opinion, it means spending time and ______ to help others without expecting to get paid.
A. courage B. effort C. expression D. interest
( )5. —Why did you hand in such an important task to Tom?
—He is a person who never says ______ words and always takes action.
A. suitable B. empty C. serious D. common
( )6. —Did you go to Jenny’s birthday party? —No, I ______.
A. am not invited B. wasn’t invited C. haven’t invited D. didn’t invite
( )7. 熟词生义—How is the third ______ of the documentary Aerial China(《航拍中国》)?
—Great. I have watched it twice.
A. reason B. course C. cause D. season
( )8. —Why did John ______ your invitation?
—Because he had an important meeting that day.
A. turn down B. let down C. put down D. cut down
答案
Ⅰ.1 - 5 ABCBB 6 - 8 BDA
Ⅱ. 词与短语填空。(有两个单词或短语多余)
1. Here is a piece of ____________. You can draw with it.
2. In China, it’s ____________ to use your chopsticks to hit an empty bowl.
3. We are ____________ to do exercise once or twice a day to keep healthy.
4. You should ____________ your shoes before you enter the dancing room.
5. One summer evening, as I was eating dinner, there was a ____________ at the door.
1. Here is a piece of ____________. You can draw with it.
2. In China, it’s ____________ to use your chopsticks to hit an empty bowl.
3. We are ____________ to do exercise once or twice a day to keep healthy.
4. You should ____________ your shoes before you enter the dancing room.
5. One summer evening, as I was eating dinner, there was a ____________ at the door.
答案
Ⅱ.1. chalk 2. impolite 3. supposed 4. take off 5. knock
Ⅲ. 阅读理解。
I clearly remember one experience in China that opened my eyes to the way food can cross cultures. A Chinese friend had rushed me to a restaurant in Beijing and determined to show me a famous dish. I was promised something unique, something that I had never seen before and that would change the way I thought about food forever.
What I was given was a bowl of ban mian. Although delicious, I couldn’t help feeling I had tried this dish before. As I twisted the noodles with my chopsticks, it hit me: is this not just Spaghetti Bolognese with Chinese characteristics?
Spaghetti Bolognese, a British variation of an Italian dish, is a spaghetti dish with meat and tomato sauce.
I had grown up hearing stories of the Italian trader and explorer Marco Polo bringing back pasta from his journeys in China in the 13th century. But the truth may be that pasta had been taken to Europe from China a lot earlier, possibly aided by Arab traders moving across Central Asia. British Spaghetti Bolognese is evidence that, even after it had reached Italy, this type of food didn’t stop changing.
While the first bites of my meal made me consider the historical journey of the common noodle, over the course of the meal I was inspired on a journey through my own personal history. ★. One lesson I remember clearly from my grandma is that the only way to tell if spaghetti is cooked properly is by throwing it at the wall. If it sticks, it’s ready to eat. If it falls, it still needs time to cook. I wondered whether the walls of the kitchen at this restaurant were covered in similar strings of wheat.
( )1. How does the author feel about ban mian?
A. Surprised. B. Disappointed. C. Excited. D. Familiar.
( )2. What does paragraph 4 mainly talk about?
A. The possible origin of pasta. B. The development of pasta.
C. The influence of pasta. D. The popularity of pasta in Europe.
( )3. Which of the following can be put in ★?
A. With my father’s family being Italian, spaghetti was never far away
B. During the journey, I have learned how to make a bowl of delicious spaghetti
C. My father used to ask me to take a cooking course in Italy when living in Italy
D. There is an interesting story between my family and I
( )4. What did the author learn about spaghetti from his grandma?
A. How to cover the restaurant wall with it. B. How to eat it with chopsticks.
C. How to judge if it’s ready to eat. D. How to cook it rightly.
( )5. What message does the author seem to express in the passage?
A. Cultural differences should be kept in food.
B. Food can travel across cultures and change over time.
C. We should respect the history of each kind of food.
D. Every culture should stick to its traditional dishes.
I clearly remember one experience in China that opened my eyes to the way food can cross cultures. A Chinese friend had rushed me to a restaurant in Beijing and determined to show me a famous dish. I was promised something unique, something that I had never seen before and that would change the way I thought about food forever.
What I was given was a bowl of ban mian. Although delicious, I couldn’t help feeling I had tried this dish before. As I twisted the noodles with my chopsticks, it hit me: is this not just Spaghetti Bolognese with Chinese characteristics?
Spaghetti Bolognese, a British variation of an Italian dish, is a spaghetti dish with meat and tomato sauce.
I had grown up hearing stories of the Italian trader and explorer Marco Polo bringing back pasta from his journeys in China in the 13th century. But the truth may be that pasta had been taken to Europe from China a lot earlier, possibly aided by Arab traders moving across Central Asia. British Spaghetti Bolognese is evidence that, even after it had reached Italy, this type of food didn’t stop changing.
While the first bites of my meal made me consider the historical journey of the common noodle, over the course of the meal I was inspired on a journey through my own personal history. ★. One lesson I remember clearly from my grandma is that the only way to tell if spaghetti is cooked properly is by throwing it at the wall. If it sticks, it’s ready to eat. If it falls, it still needs time to cook. I wondered whether the walls of the kitchen at this restaurant were covered in similar strings of wheat.
( )1. How does the author feel about ban mian?
A. Surprised. B. Disappointed. C. Excited. D. Familiar.
( )2. What does paragraph 4 mainly talk about?
A. The possible origin of pasta. B. The development of pasta.
C. The influence of pasta. D. The popularity of pasta in Europe.
( )3. Which of the following can be put in ★?
A. With my father’s family being Italian, spaghetti was never far away
B. During the journey, I have learned how to make a bowl of delicious spaghetti
C. My father used to ask me to take a cooking course in Italy when living in Italy
D. There is an interesting story between my family and I
( )4. What did the author learn about spaghetti from his grandma?
A. How to cover the restaurant wall with it. B. How to eat it with chopsticks.
C. How to judge if it’s ready to eat. D. How to cook it rightly.
( )5. What message does the author seem to express in the passage?
A. Cultural differences should be kept in food.
B. Food can travel across cultures and change over time.
C. We should respect the history of each kind of food.
D. Every culture should stick to its traditional dishes.
答案
Ⅲ.1 - 5 DAACB
