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B
(
A. Fish.
B. Beans.
C. Milk.
D. Noodles.
(
A. Two.
B. Three.
C. Four.
D. Five.
(
(
A. Grain products are the best of all.
B. Eat plenty of food as you like every day.
C. Vegetables make our bodies work fast.
D. Have different kinds of food and enough water.
(
C
)4. Which of the following（下面的）is a kind of dairy products?A. Fish.
B. Beans.
C. Milk.
D. Noodles.
(
B
)5. How many kinds of grain products are mentioned（提到）in the passage?A. Two.
B. Three.
C. Four.
D. Five.
(
A
)6. Which is healthier（更健康）than the other three according to the passage?(
D
)7. What's the writer's opinion（观点）about eating well?A. Grain products are the best of all.
B. Eat plenty of food as you like every day.
C. Vegetables make our bodies work fast.
D. Have different kinds of food and enough water.
答案
4.C 5.B 6.A 7.D
解析
【分析】
需结合每道题的题干要求，分析选项对应的知识点：第4题考查乳制品的词汇含义，需区分不同食品类别；第5题需结合文章统计谷物产品种类；第6题根据文章判断更健康的选项；第7题提炼作者关于健康饮食的观点，逐一分析选项排除错误答案。
【解析】
4. 乳制品是以奶为原料的产品，选项中只有Milk（牛奶）属于乳制品，Fish是肉类，Beans是豆类，Noodles是谷物制品，故选C。
5. 结合文章内容，提到的谷物产品共3种，对应选项B。
6. 根据文章内容，A选项对应的食品比其他三种更健康，故选A。
7. 分析选项：A“谷物是最好的”表述绝对；B“随便吃喜欢的食物”不符合健康饮食；C“蔬菜让身体快速工作”表述不准确；D“吃不同种类的食物和足够的水”是合理的健康饮食观点，故选D。
【答案】
4.C 5.B 6.A 7.D
【知识点】
英语阅读理解（食品主题）、食品分类词汇、健康饮食常识
【点评】
本题围绕食品分类与健康饮食展开，考查学生对英语词汇的理解及文章观点的把握，属于基础阅读理解题，难度适中，学生需结合词汇含义和文章内容作答。
【难度系数】
0.7
需结合每道题的题干要求，分析选项对应的知识点：第4题考查乳制品的词汇含义，需区分不同食品类别；第5题需结合文章统计谷物产品种类；第6题根据文章判断更健康的选项；第7题提炼作者关于健康饮食的观点，逐一分析选项排除错误答案。
【解析】
4. 乳制品是以奶为原料的产品，选项中只有Milk（牛奶）属于乳制品，Fish是肉类，Beans是豆类，Noodles是谷物制品，故选C。
5. 结合文章内容，提到的谷物产品共3种，对应选项B。
6. 根据文章内容，A选项对应的食品比其他三种更健康，故选A。
7. 分析选项：A“谷物是最好的”表述绝对；B“随便吃喜欢的食物”不符合健康饮食；C“蔬菜让身体快速工作”表述不准确；D“吃不同种类的食物和足够的水”是合理的健康饮食观点，故选D。
【答案】
4.C 5.B 6.A 7.D
【知识点】
英语阅读理解（食品主题）、食品分类词汇、健康饮食常识
【点评】
本题围绕食品分类与健康饮食展开，考查学生对英语词汇的理解及文章观点的把握，属于基础阅读理解题，难度适中，学生需结合词汇含义和文章内容作答。
【难度系数】
0.7
C
People want to know if pre-made meals(预制菜) are healthy enough for teenagers. There are sev-
eral kinds of pre-made foods: ready-to-eat food, such as canned food or cooked food in packages, and
ready-to-heat or ready-to-cook food. These foods usually require heating or cooking first before being
served.
Many people think that pre-made foods are less healthy because they usually need to be kept in
fridges. "In fact, freezing itself does not cause nutrition (营养) loss," Liu Junya, a 33-year-old pro-
fessor in diet in Beijing said. "But nutrition loss does happen when we heat or fry the food. Vitamins B
and C in meat and vegetables can be lost during that process. By being heated or cooked twice or more
pre-made foods can be less nutritious than freshly prepared and cooked foods," Liu said.
"Besides, many pre-made food companies put the taste of food ahead of nutrition," said Liu. This
leads to higher level of salt and sugar in the food and pay cause serious health problems in the long term.
Additives (添加剂) are another problem related to pre-made foods. They are only used to improve
the flavor of the food, increase its shelf life (保质期), and color it. In China, food industry has
already had modern technology to keep pre-made foods without any additives. But it's necessary that
customers should only buy pre-made foods from big and qualified (有资质的) food companies or super-
markets.
It is hoped that laws on pre-made meals can ensure better nutrition and hygiene (卫生). "In this
way we hope pre-made meals will be accepted by more. But at present, no one can tell," Liu said.
(
A. Make sure of. B. Get out of. C. Have to do with. D. Be known for.
(
A. Additives are good for food industry and our health.
B. Food usually lose nutrition when it is kept in fridges.
C. For health, nutrition is more important than the taste of the food.
D. Only big food companies or supermarkets serve pre-made foods.
(
A. In China, people don't use additives.
B. Many people think pre-made meals are healthier.
C. People worry about teenagers' health because of pre-made meals.
D. Pre-made meals are popular and accepted by people now.
(
A. How to Make Pre-made Meals B. Are Pre-made Meals Healthy Enough?
C. Pre-made Meals Are Healthy D. Pre-made Meals Are Popular
People want to know if pre-made meals(预制菜) are healthy enough for teenagers. There are sev-
eral kinds of pre-made foods: ready-to-eat food, such as canned food or cooked food in packages, and
ready-to-heat or ready-to-cook food. These foods usually require heating or cooking first before being
served.
Many people think that pre-made foods are less healthy because they usually need to be kept in
fridges. "In fact, freezing itself does not cause nutrition (营养) loss," Liu Junya, a 33-year-old pro-
fessor in diet in Beijing said. "But nutrition loss does happen when we heat or fry the food. Vitamins B
and C in meat and vegetables can be lost during that process. By being heated or cooked twice or more
pre-made foods can be less nutritious than freshly prepared and cooked foods," Liu said.
"Besides, many pre-made food companies put the taste of food ahead of nutrition," said Liu. This
leads to higher level of salt and sugar in the food and pay cause serious health problems in the long term.
Additives (添加剂) are another problem related to pre-made foods. They are only used to improve
the flavor of the food, increase its shelf life (保质期), and color it. In China, food industry has
already had modern technology to keep pre-made foods without any additives. But it's necessary that
customers should only buy pre-made foods from big and qualified (有资质的) food companies or super-
markets.
It is hoped that laws on pre-made meals can ensure better nutrition and hygiene (卫生). "In this
way we hope pre-made meals will be accepted by more. But at present, no one can tell," Liu said.
(
A
)8. What does the underlined word "ensure" probably mean in Paragraph 5?A. Make sure of. B. Get out of. C. Have to do with. D. Be known for.
(
C
)9. Which of the following is TRUE according to the passage?A. Additives are good for food industry and our health.
B. Food usually lose nutrition when it is kept in fridges.
C. For health, nutrition is more important than the taste of the food.
D. Only big food companies or supermarkets serve pre-made foods.
(
C
)10. What can we learn from the passage?A. In China, people don't use additives.
B. Many people think pre-made meals are healthier.
C. People worry about teenagers' health because of pre-made meals.
D. Pre-made meals are popular and accepted by people now.
(
B
)11. What's the best title for the passage?A. How to Make Pre-made Meals B. Are Pre-made Meals Healthy Enough?
C. Pre-made Meals Are Healthy D. Pre-made Meals Are Popular
答案
8.A 9.C 10.C 11.B
解析
【分析】
本题为英语阅读理解题，包含词义猜测、细节理解、主旨大意三类题型。解题思路如下：
1. 第8题（词义猜测）：定位到第五段划线词所在句，结合上下文语境推测词义；
2. 第9题（细节理解）：逐一分析选项，对应原文内容判断正误；
3. 第10题（细节理解）：同理，将选项与原文信息匹配，排除错误选项；
4. 第11题（主旨大意）：梳理文章核心话题，确定最贴合的标题。
【解析】
8. 词义猜测题：定位第五段“It is hoped that laws on pre-made meals can ensure better nutrition and hygiene”，结合语境，法律的作用是“确保”营养和卫生，A选项“Make sure of”（确保）符合；B“Get out of”（摆脱）、C“Have to do with”（与…有关）、D“Be known for”（因…闻名）均不符合，故选A。
9. 细节理解题：
A：原文提到添加剂是预制菜的问题，并非对健康有益，错误；
B：原文指出冷冻本身不造成营养流失，加热才会，错误；
C：原文提到企业把味道放在营养之前，反过来说明营养更重要，正确；
D：原文建议从大公司购买，并非只有大公司售卖，错误；故选C。
10. 细节理解题：
A：原文说中国有技术可不用添加剂，未提及不用，错误；
B：原文提到很多人认为预制菜不健康，错误；
C：原文开头“People want to know if pre-made meals are healthy enough for teenagers”，对应人们担心青少年健康，正确；
D：原文说目前没人能确定被接受，错误；故选C。
11. 主旨大意题：文章围绕“预制菜是否足够健康”展开，开头即提出核心问题，B选项最贴合；A（如何制作）、C（预制菜健康）、D（受欢迎）均偏离核心，故选B。
【答案】
8.A 9.C 10.C 11.B
【知识点】
词义猜测题、细节理解题、主旨大意题
【点评】
本题围绕社会热点话题“预制菜”设题，考查英语阅读理解核心题型，需学生精准定位原文信息、理解语境逻辑，整体难度适中。
【难度系数】
0.6
本题为英语阅读理解题，包含词义猜测、细节理解、主旨大意三类题型。解题思路如下：
1. 第8题（词义猜测）：定位到第五段划线词所在句，结合上下文语境推测词义；
2. 第9题（细节理解）：逐一分析选项，对应原文内容判断正误；
3. 第10题（细节理解）：同理，将选项与原文信息匹配，排除错误选项；
4. 第11题（主旨大意）：梳理文章核心话题，确定最贴合的标题。
【解析】
8. 词义猜测题：定位第五段“It is hoped that laws on pre-made meals can ensure better nutrition and hygiene”，结合语境，法律的作用是“确保”营养和卫生，A选项“Make sure of”（确保）符合；B“Get out of”（摆脱）、C“Have to do with”（与…有关）、D“Be known for”（因…闻名）均不符合，故选A。
9. 细节理解题：
A：原文提到添加剂是预制菜的问题，并非对健康有益，错误；
B：原文指出冷冻本身不造成营养流失，加热才会，错误；
C：原文提到企业把味道放在营养之前，反过来说明营养更重要，正确；
D：原文建议从大公司购买，并非只有大公司售卖，错误；故选C。
10. 细节理解题：
A：原文说中国有技术可不用添加剂，未提及不用，错误；
B：原文提到很多人认为预制菜不健康，错误；
C：原文开头“People want to know if pre-made meals are healthy enough for teenagers”，对应人们担心青少年健康，正确；
D：原文说目前没人能确定被接受，错误；故选C。
11. 主旨大意题：文章围绕“预制菜是否足够健康”展开，开头即提出核心问题，B选项最贴合；A（如何制作）、C（预制菜健康）、D（受欢迎）均偏离核心，故选B。
【答案】
8.A 9.C 10.C 11.B
【知识点】
词义猜测题、细节理解题、主旨大意题
【点评】
本题围绕社会热点话题“预制菜”设题，考查英语阅读理解核心题型，需学生精准定位原文信息、理解语境逻辑，整体难度适中。
【难度系数】
0.6
