二、阅读短文，根据短文内容，完成下列各题。
〔内蒙古人文〕In Inner Mongolia, there is a super yummy and special dish called Roast Whole Lamb, which is named as “Zhao Mu” in Mongolian. It’s a traditional food that people really love.
To make Roast Whole Lamb, people pick a whole lamb and cook it over a fire. They have special ways to make sure the lamb is cooked just right. When it’s done, the lamb’s skin becomes crispy(酥脆的) and turns a beautiful golden color, and the meat is tender(嫩的) and juicy. It tastes really fantastic!
Roast Whole Lamb has a long history in Inner Mongolia. A long time ago, the Mongolian people lived on the grasslands with their animals. They took good care of sheep because sheep gave them everything they needed—wool for warm tents, milk for cheese, and meat to eat. Because cooking directly over fire could keep the meat longer. Whenever there was a celebration or something happy happened, they would cook a whole lamb to share with their family and friends. It was a way to show their joy and togetherness.
Today, Roast Whole Lamb is still a very important food in Inner Mongolia. When people have big parties or welcome important guests, they often serve Roast Whole Lamb. It’s not just a meal.
5.How do people make Roast Whole Lamb?

6.Why did the Mongolian people take good care of sheep?

7.When did the Mongolian people usually cook Roast Whole Lamb long ago?

8.Write an ending for the text. ( within 15 words )

5.They pick a whole lamb and cook it over a fire.
6.Because sheep gave them everything they needed.
7.During celebrations or happy events.
8.It's also a way to share Mongolian culture and traditions with others.