任务二:梳理对话中的点餐信息与人物的饮食习惯。
续表

1. warm water
2. black tea
3. Harbin red sausage
4. Mapo tofu; chicken and cabbage salad
5. rice
6. fish soup with tofu
7. water/milk
8. sweets
9. spicy
10. sweets
11. Guobaorou, Harbin sausage
12. pork
13. fish