Sichuan dishes are popular around the world
导读:同学们,你们喜欢吃川菜吗?你们吃过四川火锅吗?现在有越来越多的外国人也喜欢上川菜了,读一读下面的介绍,看看邓洛普是怎样爱上川菜的。
Do you like Sichuan dishes? Most of them are spicy and yummy. Now, Sichuan dishes are becoming popular around the world. Many people in big cities like Melbourne, London and New York love Sichuan dishes.
Fuchsia Dunlop is a cook and writer from the UK. She travelled to Chengdu and studied there in 1994. And she found her favourite food—Sichuan dishes. "I want to learn more about them," she said. She had lessons about how to make Sichuan dishes and wrote a book about it.
Dunlop tells why Sichuan dishes are becoming popular around the world. More people from different places of China live, study and work abroad(在国外) now, so Chinese restaurants start cooking different tastes of Chinese dishes. Sichuan dishes are among them. After tasting the spicy food, people in other countries find it yummy and show love for it.

阅读小帮手
spicy /ˈspaɪsi/ 加有香料的
travel /ˈtrævl/ 旅行
taste /teɪst/ 味道
我来试试
根据短文内容回答问题。
Why are Sichuan dishes popular around the world?
导读:同学们,你们喜欢吃川菜吗?你们吃过四川火锅吗?现在有越来越多的外国人也喜欢上川菜了,读一读下面的介绍,看看邓洛普是怎样爱上川菜的。
Do you like Sichuan dishes? Most of them are spicy and yummy. Now, Sichuan dishes are becoming popular around the world. Many people in big cities like Melbourne, London and New York love Sichuan dishes.
Fuchsia Dunlop is a cook and writer from the UK. She travelled to Chengdu and studied there in 1994. And she found her favourite food—Sichuan dishes. "I want to learn more about them," she said. She had lessons about how to make Sichuan dishes and wrote a book about it.
Dunlop tells why Sichuan dishes are becoming popular around the world. More people from different places of China live, study and work abroad(在国外) now, so Chinese restaurants start cooking different tastes of Chinese dishes. Sichuan dishes are among them. After tasting the spicy food, people in other countries find it yummy and show love for it.
阅读小帮手
spicy /ˈspaɪsi/ 加有香料的
travel /ˈtrævl/ 旅行
taste /teɪst/ 味道
我来试试
根据短文内容回答问题。
Why are Sichuan dishes popular around the world?
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