Ⅰ 语法填空。
Cantonese food originated in Guangdong in southern China, but it can now be found in homes and restaurants all over the world. It is so popular 1. it is the first Chinese cuisine to have its own section in the famous *Michelin Guide*, which writes about good food and restaurants.
Cantonese dishes are light, 2. (health) and designed to use fresh, local products. They are cooked quickly at a high heat often in a flat clay pot or a round - bottomed wok (锅). This 3. (keep) the original flavours (香味) of the ingredients (原料). Besides, a lot of seafood is used in Cantonese cuisine. Many restaurants have fish tanks to keep seafood alive 4. fresh.
Soup is important in Cantonese cuisine. Old fire soup is prepared by 5. (cook) meat and other ingredients over low heat for long hours. Chinese herbs (药草) are often used to create the soup’s good flavour. Cantonese soup is well known for 6. (it) methods for keeping the original flavours of the ingredients.
Cantonese food is also famous 7. dim sum dishes that are usually small and tasty. Dishes such as Shrimp Dumpling and rice rolls are often cooked in bamboo baskets. Restaurants often take these baskets to diners at the tables so that they can choose the 8. (dish) they would like to eat. It is common for people 9. (go) to a tea house to drink tea and eat dim sum. This Cantonese tradition is called Yum Cha.
Cantonese food is very tasty and healthy. It uses fresh ingredients and special cooking methods which have made it a cuisine that can 10. (enjoy) by diners around the world.

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