B
Hot dry noodles are traditional food of Wuhan, Hubei Province. They have a history in Chinese food culture for many years. They are typical(典型的) breakfast food in Wuhan, and are often sold in streets in other cities. Hot dry noodles can be served at 5:00 in the morning until midnight in Wuhan. In some snack bars, it is even served for 24 hours.
It is said that in the early 1930s, there was a small restaurant run by a man. He made a living by selling noodles and noodle soup in Hankou. One day, he accidentally put some oil into his noodles. The next day, he boiled(煮) the noodles and added other condiments(调味品). To his surprise, his noodles soon became very popular because they were very delicious. Many people asked him what noodles they were. He said they were sesame paste noodles(麻酱面). Many years later they were called hot dry noodles.
The recipe(食谱) of hot dry noodles is different from that of cold noodles and noodles in soup. At first, mix the cooked noodles with oil and dry them. When they are about to be eaten, put the prepared noodles in boiled water. Mix them with green onions and many other condiments, and the noodles will be ready to be eaten.
()21. Hot dry noodles can be served for hours in Wuhan.
A.10
B.12
C.15
D.19
()22. What might the underlined word “accidentally” mean?
A.突然地
B.意外地
C.故意地
D.肯定地
()23. What can’t we know from the second paragraph?
A. The price of hot dry noodles.
B. When hot dry noodles appeared.
C. Who made hot dry noodles first.
D. How hot dry noodles were made at first.
()24. The difference between hot dry noodles and other noodles is.
A. the oil
B. the noodles
C. the green onions
D. the way of cooking
()25. What can we know about hot dry noodles from the text?
A. They weren’t called hot dry noodles at the beginning.
B. Making hot dry noodles doesn’t need water.
C. Hot dry noodles date back to the early 1920s.
D. The cooked noodles are first mixed with green onions.

21. D
22. B
23. A
24. D
25. A

翻译:
B
热干面是湖北省武汉市的传统食物。它们在中国饮食文化中有多年的历史。它们是武汉典型的早餐食物，并且在其他城市的街道上也经常有售卖。在武汉，热干面从早上5点到午夜都可以买到。在一些小吃店，它甚至24小时都有供应。
据说在20世纪30年代初，有一个男人经营着一家小餐馆。他在汉口靠卖面条和面条汤为生。有一天，他意外地在他的面条里放了一些油。第二天，他把面条煮熟并加入了其他调味品。令他惊讶的是，他的面条很快就变得非常受欢迎，因为它们非常美味。很多人问他这些是什么面条。他说它们是麻酱面。很多年后，它们被称为热干面。
热干面的食谱与冷面和汤面的食谱不同。首先，把煮熟的面条和油混合并晾干。当要吃的时候，把准备好的面条放在沸水里。把它们和葱以及许多其他调味品混合，面条就可以吃了。
（D）21. 在武汉，热干面可以供应______小时。
A.10
B.12
C.15
D.19
（B）22. 划线单词“accidentally”可能是什么意思？
A.突然地
B.意外地
C.故意地
D.肯定地
（A）23. 从第二段我们不能知道什么？
A.热干面的价格。
B.热干面什么时候出现的。
C.谁最先制作了热干面。
D.热干面最初是如何制作的。
（D）24. 热干面和其他面条的区别是______。
A.油
B.面条
C.葱
D.烹饪方式
（A）25. 从文中我们可以知道关于热干面的什么？
A.一开始它们不叫热干面。
B.制作热干面不需要水。
C.热干面可以追溯到20世纪20年代初。
D.煮熟的面条首先和葱混合。