A. 根据图片提示填写单词。
1. In China, people always eat during the Spring Festival.
2. Sweet and sour crispy pork(糖醋里脊）is one of the most popular in Heilongjiang.
3. Iron pot stew has a nice and many people in the northeast love it.
4. Harbin sausage(红肠）is mainly made of .
5. In Western countries, people usually have or salad as the first course of a meal.
B. 请选择你喜欢的一餐搭配，结合《中国居民平衡膳食宝塔》的营养建议，查找健康饮食的相关知识，完成表格。
| What do you usually have for breakfast/lunch/dinner? | I have 1. . |
| Does it follow the Chinese Food Guide Pagoda(中国居民平衡膳食宝塔)? | 2. . |
| What nutrients are in this meal? | It has 3. . |
| How can you make it healthier? | I can 4. . |
| Why do you like this meal? (within 10 words) | Because 5. . |

A. 1. dumplings
2. dishes
3. taste
4. pork
5. soup
B. （示例，答案合理即可）
1. milk, an egg and bread for breakfast
2. Yes, it does
3. protein and carbohydrates
4. add a small apple to this meal
5. it tastes really good

A部分为图片提示类单词填空题：1. 图片是饺子，结合春节饮食习俗，填写对应单词；2. 固定结构one of the+形容词最高级+可数名词复数表示“最……的之一”，糖醋里脊是菜品，填写对应复数名词；3. 句意表达铁锅炖风味绝佳，符合东北人喜爱的特点，填写表示味道的名词；4. 哈尔滨红肠的主要制作原料是猪肉，填写对应名词；5. 图片是汤，结合西方正餐上菜的常识，填写对应名词。B部分为开放性实践题，答案不唯一，给出符合六年级词汇水平、符合健康膳食常识的合理内容即可。