D 新语篇 苹果煎饼食谱(2026·常州实验初中期中)

To Make 4 Apple Pancakes
What you need
2 cups of whole wheat flour(面粉)
1/2 teaspoon of salt
2 eggs
1/4 cup of vegetable oil
grated(磨碎的) apples
1 cup of butter
Directions
In a large bowl, stir(搅拌) the flour and salt. Put eggs, oil and apples into the flour.
Heat a large pan over a low heat. Put a large teaspoon of batter(面糊) onto the pan and cook until the batter becomes dry. Then flip the pancake and cook till it becomes light brown on the other side. When both sides have a light brown colour, the pancake is ready. Heat the butter over a low heat and add it to the pancake. It makes the pancake taste more delicious.
pancakes whole wheat flour pan butter
()1. To make 8 apple pancakes, how much salt do you need?
A. 1 teaspoon.
B. 1/2 teaspoon.
C. 1 cup.
D. 1/4 cup.
()2. 新考法 事件排序 What's the right order of making apple pancakes?
①Put eggs, oil and apples into the flour.
②Add some butter.
③Stir the flour and salt.
④Heat the pan.
A. ③①②④
B. ③①④②
C. ①②③④
D. ①④②③
()3. What does the underlined word "flip" mean in Chinese in the text?
A. 油炸
B. 迅速翻动
C. 切碎
D. 蒸煮
()4. Which of the following about cooking pancakes is correct from the passage?
A. Heat a large pan over a high heat.
B. The pancake is ready if one side is light brown.
C. Put eggs in the flour before stirring the flour and salt.
D. Adding some butter makes the pancake more delicious.
()5. 新考法 推断文章出处 This passage is most probably from .
A. a science book
B. a news website
C. a DIY book
D. a storybook

D [文章大意]本文为一篇说明文。文章主要讲述了制作4 张苹果煎饼的所需材料和制作步骤。
1.A [解析]推理判断题。根据“To make 4 apple pancakes”和“What you need”下面的“$\frac{1}{2}$ teaspoon of salt”可知,制作 8 张苹果煎饼需要的盐是制作 4 张的两倍,即 1 茶匙。故选 A。
2.B [解析]事件排序题。根据“In a large bowl, stir(搅拌) the flour and salt. Put eggs, oil and apples into the flour.”“Heat a large pan over a low heat.”和“Heat the butter over a low heat and add it to the pancake.”可知,制作苹果煎饼的正确顺序是:搅拌面粉和盐→把鸡蛋、油和苹果放进面粉里→热锅→将加热了的黄油加到煎饼上,即③①④②。故选 B。
3.B [解析]词义猜测题。根据“Put a large teaspoon of batter(面糊) onto the pan and cook until the batter becomes dry. Then flip the pancake and cook until it becomes light brown on the other side.”可知,先把一面煎干,然后把另一面煎至浅棕色,这期间需要翻动,因此,flip 意为“迅速翻动”。故选 B。
4.D [解析]细节理解题。根据“Heat the butter over a low heat and add it to the pancake. It makes the pancake taste more delicious.”可知,加黄油会让煎饼更美味。故选 D。
5.C [解析]推理判断题。通读全文可知,文章主要介绍了苹果煎饼的制作方法,属于手工制作类内容,所以本文最可能来自一本 DIY 书籍。故选 C。
素养考向 本文是关于苹果煎饼制作方法的说明类文章,核心考向聚焦于借助说明类英语文本了解西式点心的制作步骤与食材搭配常识,增进学生对西式饮食文化的理解,培养学生的生活技能实践意识,提升学生的综合核心素养。