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Ⅱ. 食品安全的主要内容是什么？（
A.How to make food taste better.
B.Keeping food clean and safe to eat to prevent illness.
C.The way to make food look more attractive.
B
）A.How to make food taste better.
B.Keeping food clean and safe to eat to prevent illness.
C.The way to make food look more attractive.
答案
B
Ⅲ. 选出下列选项中涉及食品安全问题的正确做法。（
A. Washing fruits and vegetables thoroughly before eating.
B. Buying food without checking the production date.
C. Keeping food in a clean and dry place.
D. Eating food that has a strange smell.
E. Cooking food thoroughly.
ACE
）（多选）A. Washing fruits and vegetables thoroughly before eating.
B. Buying food without checking the production date.
C. Keeping food in a clean and dry place.
D. Eating food that has a strange smell.
E. Cooking food thoroughly.
答案
ACE
Ⅳ. 说说你家可能存在哪些食品安全问题。
答案
示例：1. 购买预包装食品时没有仔细查看保质期，家中存放有过期的零食、加工食品，偶尔还会食用过期不久的食物；2. 冰箱里生肉、生海鲜和直接入口的凉拌菜、剩熟食没有分开密封存放，很容易造成微生物交叉污染；3. 买回来的绿叶菜、浆果类水果只是简单冲一下就食用，没有充分浸泡清洗，可能残留农药；4. 发现土豆发芽后，只削掉芽和芽眼附近的小块区域就继续烹饪食用，存在摄入龙葵素引发中毒的风险；5. 夏天做好的饭菜直接放在室温下存放好几个小时，没有及时放进冰箱冷藏，再次食用也没有彻底高温加热，很容易滋生有害细菌引发肠胃不适。
解析
本题为结合生活实际的开放性题目，可从家庭日常的食品选购、储存、加工处理等场景出发，结合所学的食品安全相关知识，梳理日常容易忽略的不当操作对应的食品安全问题即可。
