八、阅读表达(共5小题,计10分)
Hubei hot-dry noodles is a famous and delicious traditional snack in Hubei. It’s very popular among locals and visitors.
To make hot-dry noodles, first, you need to prepare some alkaline(碱性的) noodles. Boil the noodles until they are half-cooked. Then take them out and let them cool. Add some sesame oil(芝麻油) and mix well to prevent them from sticking together.
When you’re ready to eat, put the noodles into boiling water again to heat them up. Take them out and place them in a bowl. Add some seasonings(调味料) like minced garlic, scallions, salt, sugar, and most importantly, a large amount of sesame paste(芝麻酱). Mix the noodles thoroughly with the seasonings.
Hot-dry noodles taste really good. The special flavor of sesame paste makes it unique. It’s a must-try food for anyone visiting Hubei.
根据短文内容完成下列各题。
1. Where is hot-dry noodles from?
2. What is the most important seasoning for hot-dry noodles?
3. What should you do after boiling the noodles until they are half-cooked?
4. What does the underlined word “minced” mean in Chinese?
5. What is the title for the passage?

1. Hubei
2. sesame paste
3. Take them out and let them cool. Add some sesame oil and mix well to prevent them from sticking together.
4. 切碎的
5. Hubei Hot-Dry Noodles