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五、(2025·江苏连云港中考改编)任务型阅读。
Cooking, the art and science of preparing food, is far more than daily housework. It's like a fun classroom where you can learn different subjects all at once! 1.
Science is everywhere in cooking. When you make bread, the yeast(酵母) eats sugar and makes bubbles of gas. 2.
3.
Food has a lot of history. Pasta didn't start in Italy—it came from Asia long ago! Spices(香料) were once traded like gold, and this changed how countries talked to each other. 4.
Cooking is like a secret key that opens the door to learning many subjects. It's not just about making yummy food. 5.
根据短文内容,从方框中选出能填入空白处的最佳选项,选项中有一项为多余选项。
A. Geography also matters.
B. This is biology in action.
C. Maths helps a lot in the kitchen.
D. It's also about becoming smarter in lots of ways.
E. Some students often spend money buying ready-made food.
F. The following will explain why cooking should be taught at school.
Cooking, the art and science of preparing food, is far more than daily housework. It's like a fun classroom where you can learn different subjects all at once! 1.
F
Science is everywhere in cooking. When you make bread, the yeast(酵母) eats sugar and makes bubbles of gas. 2.
B
When you cook meat and it turns brown and smells good, that's cool chemistry. Also, think about heating water, which shows how heat moves. It is all about physics.3.
C
You need to follow the instructions when you mix materials, like “adding 1/4 spoon of salt”. Sometimes you have to make some changes to feed more or fewer people. That means doing maths. Even buying the required materials with low cost teaches you maths.Food has a lot of history. Pasta didn't start in Italy—it came from Asia long ago! Spices(香料) were once traded like gold, and this changed how countries talked to each other. 4.
A
In hot places, people grow more different foods than in cold places. Learning about these things helps you understand how the world works.Cooking is like a secret key that opens the door to learning many subjects. It's not just about making yummy food. 5.
D
Schools should teach cooking because it helps students see how everything in learning is connected!根据短文内容,从方框中选出能填入空白处的最佳选项,选项中有一项为多余选项。
A. Geography also matters.
B. This is biology in action.
C. Maths helps a lot in the kitchen.
D. It's also about becoming smarter in lots of ways.
E. Some students often spend money buying ready-made food.
F. The following will explain why cooking should be taught at school.
答案
1~5. FBCAD
解析
【分析】
本题为任务型阅读的句子还原题，需结合上下文的主题、逻辑衔接关系逐一分析每个空缺处应填的选项：
1. 第一段末句需承上启下，前文提到烹饪像有趣的课堂，后文开始讲烹饪中的各学科，因此此处应引出“烹饪应在学校教授的原因”，对应选项F；
2. 第二段讲烹饪中的科学，前文提到酵母产生气泡，这是生物知识的实际应用，对应选项B；
3. 第三段围绕“混合材料的用量、调整人数、买食材的成本”展开，均涉及数学，对应选项C；
4. 第四段讲食物的历史，后文提到“热的地方种更多食物”，属于地理范畴，对应选项A；
5. 最后一段前半句说烹饪是打开多学科学习的钥匙，后半句说学校应教烹饪，此处需承接“烹饪的作用”，对应选项D。
【解析】
1. 空缺处位于段末，需引出下文对烹饪教学意义的解释，选项F“以下将解释为什么学校应该教授烹饪”符合承上启下的逻辑，故1选F；
2. 空缺处前句提到酵母产生气泡，这是生物学知识在烹饪中的体现，选项B“这是生物学的实际应用”衔接合理，故2选B；
3. 空缺处后句围绕“用量、调整人数、成本”等数学相关内容展开，选项C“数学在厨房中帮助很大”契合段落主题，故3选C；
4. 空缺处后句提到“热的地方种更多食物”，属于地理知识，选项A“地理也很重要”衔接自然，故4选A；
5. 空缺处前句说烹饪不只是做美食，需补充其另一作用，选项D“它也关乎在很多方面变得更聪明”符合语境，故5选D。
【答案】
FBCAD
【知识点】
任务型阅读（句子还原）、语篇逻辑推理
【点评】
本题为中考改编的任务型阅读题，侧重考查学生对语篇上下文逻辑关系的把握能力，要求学生能快速梳理段落主题、句子间的衔接关系，难度适中，是常见的中考题型。
【难度系数】
0.7
本题为任务型阅读的句子还原题，需结合上下文的主题、逻辑衔接关系逐一分析每个空缺处应填的选项：
1. 第一段末句需承上启下，前文提到烹饪像有趣的课堂，后文开始讲烹饪中的各学科，因此此处应引出“烹饪应在学校教授的原因”，对应选项F；
2. 第二段讲烹饪中的科学，前文提到酵母产生气泡，这是生物知识的实际应用，对应选项B；
3. 第三段围绕“混合材料的用量、调整人数、买食材的成本”展开，均涉及数学，对应选项C；
4. 第四段讲食物的历史，后文提到“热的地方种更多食物”，属于地理范畴，对应选项A；
5. 最后一段前半句说烹饪是打开多学科学习的钥匙，后半句说学校应教烹饪，此处需承接“烹饪的作用”，对应选项D。
【解析】
1. 空缺处位于段末，需引出下文对烹饪教学意义的解释，选项F“以下将解释为什么学校应该教授烹饪”符合承上启下的逻辑，故1选F；
2. 空缺处前句提到酵母产生气泡，这是生物学知识在烹饪中的体现，选项B“这是生物学的实际应用”衔接合理，故2选B；
3. 空缺处后句围绕“用量、调整人数、成本”等数学相关内容展开，选项C“数学在厨房中帮助很大”契合段落主题，故3选C；
4. 空缺处后句提到“热的地方种更多食物”，属于地理知识，选项A“地理也很重要”衔接自然，故4选A；
5. 空缺处前句说烹饪不只是做美食，需补充其另一作用，选项D“它也关乎在很多方面变得更聪明”符合语境，故5选D。
【答案】
FBCAD
【知识点】
任务型阅读（句子还原）、语篇逻辑推理
【点评】
本题为中考改编的任务型阅读题，侧重考查学生对语篇上下文逻辑关系的把握能力，要求学生能快速梳理段落主题、句子间的衔接关系，难度适中，是常见的中考题型。
【难度系数】
0.7
