登录
Ⅳ. 阅读理解。（30分）
(A)
Xinjiang Uygur Autonomous Region is a beautiful place with sweet fruit as well as kind peo-
ple. They can sing and dance beautifully. And the food in Xinjiang is also famous. Let's have a
look!
Naan
As the saying goes, "One can go without eating meat for three days, but can't live one
day without naan." Naan is a traditional food with a history of over 2,000 years in Xinjiang.
People usually cook it in a clay oven （泥炉）. The shape of the food is round. People think it
can bring good luck to them. They like to share the food with others because they want to
share good luck.
Xinjiang Big Plate Chicken
It's a famous dish and you can find it all over the country. A cook called Li Shilin creat-
ed it about 20 years ago. At that time, people enjoyed the taste of the dish, but they thought a
small plate wasn't enough. This is why Li decided to cook a whole chicken one day, and put
it in a big plate for his guests. The dish tastes really good.
Xinjiang Hand-pulled Noodles
Xinjiang Hand-pulled Noodles, also known as Latiaozi, are a kind of popular Xinjiang
food. People introduced the cooking way of noodles to Xinjiang from other parts of northwest
China. The locals （当地人）add mutton and all kinds of vegetables to the dish. The cooking
of the noodles attracts （吸引）lots of people's interest and they all like to watch it, especially
pulling noodles.
根据短文内容,选择最佳答案。（5分）
(
A. People in Xinjiang eat naan to keep healthy.
B. Meat is the most important food in Xinjiang.
C. Naan is very important for people in Xinjiang.
D. People in Xinjiang need to eat meat every day.
(
A. make more money B. save more time
C. meet the need of his guests D. meet the need of his family
(
A. It's easy. B. It's difficult. C. It's boring. D. It's interesting.
(
A. It's from other parts of northwest China.
B. It's from other parts of southeast China.
C. It's from the eastern part of China.
D. It's from the western part of China.
(
A. In a cook book. B. In a travel guide.
C. In a history book. D. In a science magazine.
(A)
Xinjiang Uygur Autonomous Region is a beautiful place with sweet fruit as well as kind peo-
ple. They can sing and dance beautifully. And the food in Xinjiang is also famous. Let's have a
look!
Naan
As the saying goes, "One can go without eating meat for three days, but can't live one
day without naan." Naan is a traditional food with a history of over 2,000 years in Xinjiang.
People usually cook it in a clay oven （泥炉）. The shape of the food is round. People think it
can bring good luck to them. They like to share the food with others because they want to
share good luck.
Xinjiang Big Plate Chicken
It's a famous dish and you can find it all over the country. A cook called Li Shilin creat-
ed it about 20 years ago. At that time, people enjoyed the taste of the dish, but they thought a
small plate wasn't enough. This is why Li decided to cook a whole chicken one day, and put
it in a big plate for his guests. The dish tastes really good.
Xinjiang Hand-pulled Noodles
Xinjiang Hand-pulled Noodles, also known as Latiaozi, are a kind of popular Xinjiang
food. People introduced the cooking way of noodles to Xinjiang from other parts of northwest
China. The locals （当地人）add mutton and all kinds of vegetables to the dish. The cooking
of the noodles attracts （吸引）lots of people's interest and they all like to watch it, especially
pulling noodles.
根据短文内容,选择最佳答案。（5分）
(
C
)41. What can we learn from the saying?A. People in Xinjiang eat naan to keep healthy.
B. Meat is the most important food in Xinjiang.
C. Naan is very important for people in Xinjiang.
D. People in Xinjiang need to eat meat every day.
(
C
)42. Li Shilin created the Big Plate Chicken to .A. make more money B. save more time
C. meet the need of his guests D. meet the need of his family
(
D
)43. What do people think of the cooking of Hand-pulled Noodles?A. It's easy. B. It's difficult. C. It's boring. D. It's interesting.
(
A
)44. Xinjiang Hand-pulled Noodles are famous as a kind of popular food. A. It's from other parts of northwest China.
B. It's from other parts of southeast China.
C. It's from the eastern part of China.
D. It's from the western part of China.
(
B
)45. Where can we read the passage?A. In a cook book. B. In a travel guide.
C. In a history book. D. In a science magazine.
答案
41.C 42.C 43.D 44.A 45.B
解析
【分析】做本题时，需先明确每个问题的核心，带着问题回到原文对应段落定位关键信息，逐一匹配选项，排除与原文不符的错误选项，从而选出正确答案。具体来说：41题需定位Naan相关段落理解谚语含义；42题定位大盘鸡创造者的目的；43题定位手拉面烹饪的评价；44题定位手拉面的来源；45题根据文章内容判断出处。
【解析】
41题：根据Naan段落的谚语“One can go without eating meat for three days, but can't live one day without naan.”可知，该谚语强调naan对新疆人的重要性，对应选项C。A选项“保持健康”、B选项“肉最重要”、D选项“每天吃肉”均与原文不符，排除。
42题：根据大盘鸡段落的“This is why Li decided to cook a whole chicken one day, and put it in a big plate for his guests.”可知，李师傅做大盘鸡是为了满足客人的需求，对应选项C。A、B、D选项均无原文依据，排除。
43题：根据手拉面段落的“The cooking of the noodles attracts lots of people's interest and they all like to watch it”可知，人们认为手拉面的烹饪很有趣，对应选项D。A、B、C选项均与原文描述不符，排除。
44题：根据手拉面段落的“People introduced the cooking way of noodles to Xinjiang from other parts of northwest China.”可知，手拉面来自中国西北其他地区，对应选项A。B、C、D选项均与原文不符，排除。
45题：文章主要介绍新疆的特色美食，这类内容最可能出现在旅游指南中，对应选项B。A、C、D选项均不符合文章内容的出处，排除。
【答案】41.C 42.C 43.D 44.A 45.B
【知识点】阅读理解（细节理解）、阅读理解（推理判断）
【点评】本题围绕新疆特色美食展开，考查学生快速定位原文细节、理解文本含义及判断文本出处的能力，题目设置贴合原文，难度适中，需学生仔细阅读原文提取关键信息。
【难度系数】0.6
【解析】
41题：根据Naan段落的谚语“One can go without eating meat for three days, but can't live one day without naan.”可知，该谚语强调naan对新疆人的重要性，对应选项C。A选项“保持健康”、B选项“肉最重要”、D选项“每天吃肉”均与原文不符，排除。
42题：根据大盘鸡段落的“This is why Li decided to cook a whole chicken one day, and put it in a big plate for his guests.”可知，李师傅做大盘鸡是为了满足客人的需求，对应选项C。A、B、D选项均无原文依据，排除。
43题：根据手拉面段落的“The cooking of the noodles attracts lots of people's interest and they all like to watch it”可知，人们认为手拉面的烹饪很有趣，对应选项D。A、B、C选项均与原文描述不符，排除。
44题：根据手拉面段落的“People introduced the cooking way of noodles to Xinjiang from other parts of northwest China.”可知，手拉面来自中国西北其他地区，对应选项A。B、C、D选项均与原文不符，排除。
45题：文章主要介绍新疆的特色美食，这类内容最可能出现在旅游指南中，对应选项B。A、C、D选项均不符合文章内容的出处，排除。
【答案】41.C 42.C 43.D 44.A 45.B
【知识点】阅读理解（细节理解）、阅读理解（推理判断）
【点评】本题围绕新疆特色美食展开，考查学生快速定位原文细节、理解文本含义及判断文本出处的能力，题目设置贴合原文，难度适中，需学生仔细阅读原文提取关键信息。
【难度系数】0.6
