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KEY→P4
范畴:人与社会 主题:饮食文化 体裁:说明文 难度:★★★ 建议用时:5分钟 评价:/3
请认真阅读下面短文,用英语回答短文后的问题。
Tanghulu, a traditional snack from northern China, is fruit covered with sugar on a stick. It's also a necessary snack during Chinese New Year. In northern China, people welcome the return of spring by holding the Tanghulu Fair.
Many Chinese people still remember eating tanghulu when they were young. Nowadays, tanghulu is not only a kind of snack, but also a sweet memory of our childhood. Every year, a large number of tanghulu sellers get together to start the tanghulu competition during the Spring Festival holiday. In the past, people only used haws to make this traditional snack, but now they also use grapes, oranges, strawberries and so on. But people like haw tanghulu best. It is rich in vitamin C and vitamin E.
Do you know how people make haw tanghulu? First, they wash the large haws to make them clean, dig the seeds out, and pierce ten haws on a stick. Then they heat the sugar, put the sticks of haws into the heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, haw tanghulu is done. Tanghulu is very popular in China, especially in Beijing. Many foreigners also want to taste it.
We hope tanghulu will become one of the most popular snacks in the world.
1. Where is tanghulu from?
2. What do the tanghulu sellers get together to do during the Spring Festival holiday?
3. Would you like to taste tanghulu? Why or why not?
KEY→P4
范畴:人与社会 主题:饮食文化 体裁:说明文 难度:★★★ 建议用时:5分钟 评价:/3
请认真阅读下面短文,用英语回答短文后的问题。
Tanghulu, a traditional snack from northern China, is fruit covered with sugar on a stick. It's also a necessary snack during Chinese New Year. In northern China, people welcome the return of spring by holding the Tanghulu Fair.
Many Chinese people still remember eating tanghulu when they were young. Nowadays, tanghulu is not only a kind of snack, but also a sweet memory of our childhood. Every year, a large number of tanghulu sellers get together to start the tanghulu competition during the Spring Festival holiday. In the past, people only used haws to make this traditional snack, but now they also use grapes, oranges, strawberries and so on. But people like haw tanghulu best. It is rich in vitamin C and vitamin E.
Do you know how people make haw tanghulu? First, they wash the large haws to make them clean, dig the seeds out, and pierce ten haws on a stick. Then they heat the sugar, put the sticks of haws into the heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, haw tanghulu is done. Tanghulu is very popular in China, especially in Beijing. Many foreigners also want to taste it.
We hope tanghulu will become one of the most popular snacks in the world.
1. Where is tanghulu from?
It's from northern China.
2. What do the tanghulu sellers get together to do during the Spring Festival holiday?
To start the tanghulu competition.
3. Would you like to taste tanghulu? Why or why not?
Yes. Because it is not only a kind of snack, but also a sweet memory of my childhood. /No. Because it is too sweet.(言之有理即可)
答案
文章介绍了糖葫芦在中国北方春节期间备受欢迎的事实、糖葫芦的发展历史以及山楂糖葫芦的制作方法。
1. It's from northern China.
2. To start the tanghulu competition.
3. Yes. Because it is not only a kind of snack, but also a sweet memory of my childhood. /No. Because it is too sweet.（言之有理即可）
1. It's from northern China.
2. To start the tanghulu competition.
3. Yes. Because it is not only a kind of snack, but also a sweet memory of my childhood. /No. Because it is too sweet.（言之有理即可）
