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三、阅读理解(每小题2分,满分30分)
A
The Chinese ancient tea ceremony(仪式) is a practice of preparing，serving，and enjoying tea. It might start in the Tang Dynasty or even earlier and it reached its greatest time in the Song Dynasty. The traditional Chinese tea ceremony is usually held in important situations to welcome guests.
Main steps：
Prepare a tea set. To hold a Chinese tea ceremony，a full tea set is needed，including a teapot，a serving bowl，cups，plates，etc.
Heat the tea set. This step can help tea fully give off its nice smell.
Put tea leaves into the teapot. Use the teaspoon，not the hand，to place some tea leaves into the teapot.
Wash tea leaves. Pour the hot water into the teapot and keep it for a few seconds，and then pour out water quickly.
Brew tea. Refill the teapot with hot water of a proper temperature，cover it and wait for a few minutes to keep the pleasant smell of the tea soup.
Manners and rules：
If you are the host，please：
Serve the tea with both of your hands.
Do not fill the teacup fully，since the hot tea soup might hurt the guests.
Keep an eye on the teacups of your guests and fill them in time.
If you are the guest，please：
Receive the teacup with both hands when being served with tea.
Show your admiration and thanks to the host when smelling or drinking the tea soup.
Take a small mouthful of tea soup every time instead of drinking it up at a time.
Dress properly to attend the tea ceremony.
(
A. Clean tea leaves.
B. Dry tea leaves.
C. Cool the tea set.
D. Heat the tea set.
(
A. The host keeps an eye on the guests.
B. The host fills the guest's teacup fully.
C. The guest receives the teacup with his right hand.
D. The guest drinks the tea slowly to show his politeness.
(
A. Food.
B. Culture.
C. Science.
D. History.
A
The Chinese ancient tea ceremony(仪式) is a practice of preparing，serving，and enjoying tea. It might start in the Tang Dynasty or even earlier and it reached its greatest time in the Song Dynasty. The traditional Chinese tea ceremony is usually held in important situations to welcome guests.
Main steps：
Prepare a tea set. To hold a Chinese tea ceremony，a full tea set is needed，including a teapot，a serving bowl，cups，plates，etc.
Heat the tea set. This step can help tea fully give off its nice smell.
Put tea leaves into the teapot. Use the teaspoon，not the hand，to place some tea leaves into the teapot.
Wash tea leaves. Pour the hot water into the teapot and keep it for a few seconds，and then pour out water quickly.
Brew tea. Refill the teapot with hot water of a proper temperature，cover it and wait for a few minutes to keep the pleasant smell of the tea soup.
Manners and rules：
If you are the host，please：
Serve the tea with both of your hands.
Do not fill the teacup fully，since the hot tea soup might hurt the guests.
Keep an eye on the teacups of your guests and fill them in time.
If you are the guest，please：
Receive the teacup with both hands when being served with tea.
Show your admiration and thanks to the host when smelling or drinking the tea soup.
Take a small mouthful of tea soup every time instead of drinking it up at a time.
Dress properly to attend the tea ceremony.
(
D
)31. What should you do before putting tea leaves into the teapot?A. Clean tea leaves.
B. Dry tea leaves.
C. Cool the tea set.
D. Heat the tea set.
(
D
)32. Which of the following is considered to be good manners?A. The host keeps an eye on the guests.
B. The host fills the guest's teacup fully.
C. The guest receives the teacup with his right hand.
D. The guest drinks the tea slowly to show his politeness.
(
B
)33. Which part of a magazine is the text most probably from?A. Food.
B. Culture.
C. Science.
D. History.
答案
31. D 细节理解题。根据“* Heat the tea set.”和“* Put tea leaves into the teapot.”可知，在放入茶叶之前需要加热茶具。故选 D。
32. D 细节理解题。根据“If you are the guest, please... * Take a small mouthful of tea soup every time instead of drinking it up at a time.”可知，客人应每次一小口地喝，不能一次喝完，即慢慢喝茶以示礼貌。故选 D。
33. B 推理判断题。结合文章内容可知，本文主要介绍了中国古代茶道的步骤和礼仪，属于文化范畴。故选 B。
32. D 细节理解题。根据“If you are the guest, please... * Take a small mouthful of tea soup every time instead of drinking it up at a time.”可知，客人应每次一小口地喝，不能一次喝完，即慢慢喝茶以示礼貌。故选 D。
33. B 推理判断题。结合文章内容可知，本文主要介绍了中国古代茶道的步骤和礼仪，属于文化范畴。故选 B。
解析
【分析】
这是一篇介绍中国传统茶道的阅读理解题，解题时可以按照先划题干关键词、再回原文定位对应内容、逐一比对排除错误选项的思路来完成：
1. 第31题题干关键词是before putting tea leaves into the teapot，直接去Main steps部分梳理步骤的先后顺序，就能找到放茶叶前的操作；
2. 第32题题干关键词是good manners，直接定位到Manners and rules板块，把四个选项和原文的主人、客人礼仪要求逐一核对，排除不符合原文描述的错误选项；
3. 第33题是文章出处推理题，结合全文介绍茶道仪式、步骤、礼仪的核心主题，判断所属的杂志板块即可。
【解析】
31. 梳理原文给出的茶道Main steps顺序：准备茶具→加热茶具→往茶壶中放入茶叶，可知放茶叶前需要完成的操作是加热茶具。选项A洗茶叶是放完茶叶之后的步骤，选项B烘干茶叶原文未提及，选项C冷却茶具和原文描述完全相反，因此选D。
32. 逐一核对礼仪规则：
选项A：原文要求主人留意客人的茶杯、及时添水，并非笼统要求主人留意客人，表述错误；
选项B：原文明确说明不能把茶杯完全倒满，避免热茶烫伤客人，表述错误；
选项C：原文要求客人用双手接茶杯，仅用右手接不符合礼仪，表述错误；
选项D：原文要求客人每次只喝一小口茶，不能一次喝完，慢饮正是礼貌的体现，符合礼仪要求，因此选D。
33. 全文围绕中国古代茶道的仪式、操作步骤、相关礼仪展开介绍，属于中国传统文化的内容范畴，不属于食物、科学、侧重历史沿革的历史板块，因此最可能出自杂志的文化板块，选B。
【答案】
31. D 32. D 33. B
【知识点】
阅读理解细节定位，传统文化判断，信息筛选
【点评】
本题属于传统文化主题的基础阅读题，难度较低，重点考察学生快速从说明类文本中精准定位信息的能力，同时渗透了中国传统茶道文化的相关常识，做题时要注意所有选项都要和原文内容逐一比对，避免凭主观印象错选。
【难度系数】
0.8
这是一篇介绍中国传统茶道的阅读理解题，解题时可以按照先划题干关键词、再回原文定位对应内容、逐一比对排除错误选项的思路来完成：
1. 第31题题干关键词是before putting tea leaves into the teapot，直接去Main steps部分梳理步骤的先后顺序，就能找到放茶叶前的操作；
2. 第32题题干关键词是good manners，直接定位到Manners and rules板块，把四个选项和原文的主人、客人礼仪要求逐一核对，排除不符合原文描述的错误选项；
3. 第33题是文章出处推理题，结合全文介绍茶道仪式、步骤、礼仪的核心主题，判断所属的杂志板块即可。
【解析】
31. 梳理原文给出的茶道Main steps顺序：准备茶具→加热茶具→往茶壶中放入茶叶，可知放茶叶前需要完成的操作是加热茶具。选项A洗茶叶是放完茶叶之后的步骤，选项B烘干茶叶原文未提及，选项C冷却茶具和原文描述完全相反，因此选D。
32. 逐一核对礼仪规则：
选项A：原文要求主人留意客人的茶杯、及时添水，并非笼统要求主人留意客人，表述错误；
选项B：原文明确说明不能把茶杯完全倒满，避免热茶烫伤客人，表述错误；
选项C：原文要求客人用双手接茶杯，仅用右手接不符合礼仪，表述错误；
选项D：原文要求客人每次只喝一小口茶，不能一次喝完，慢饮正是礼貌的体现，符合礼仪要求，因此选D。
33. 全文围绕中国古代茶道的仪式、操作步骤、相关礼仪展开介绍，属于中国传统文化的内容范畴，不属于食物、科学、侧重历史沿革的历史板块，因此最可能出自杂志的文化板块，选B。
【答案】
31. D 32. D 33. B
【知识点】
阅读理解细节定位，传统文化判断，信息筛选
【点评】
本题属于传统文化主题的基础阅读题，难度较低，重点考察学生快速从说明类文本中精准定位信息的能力，同时渗透了中国传统茶道文化的相关常识，做题时要注意所有选项都要和原文内容逐一比对，避免凭主观印象错选。
【难度系数】
0.8
